Spicy Salsa Rice Bowl

This Spicy Salsa Rice Bowl is a delightful fusion of flavors, combining the wholesome goodness of brown rice with the zesty kick of salsa and the sweetness of corn. Seasoned with aromatic cumin and fresh basil, it's a dish that promises a burst of taste in every bite.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Spicy Salsa Rice Bowl in minutes!

Lunch
30 min cook
Easy difficulty
350 cal
Mexican

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About this recipe

Spicy Salsa Rice Bowl brings a Mexican lunch to the table that comes together in about 30 min. Brown rice, salsa, cumin and balsamic vinegar are among the ingredients listed for this recipe. The recipe records 9 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Spicy Salsa Rice Bowl for vegetarian and low-calories preferences. The listed equipment includes blender, stove and pot. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams brown rice
100 grams salsa
1 teaspoon cumin
1 tablespoon balsamic vinegar
5 grams basil
1 teaspoon black pepper
1 teaspoon salt
2 cloves garlic
50 grams corn
Cooking tools
Blender
Stove
Pot

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Instructions

1
Step 1
Begin by cooking the brown rice in a pot with water and a pinch of salt. Allow it to simmer until the grains are tender and fluffy.
2
Step 2
While the rice is cooking, blend together the salsa, cumin, balsamic vinegar, and garlic in a blender until you achieve a smooth consistency.
3
Step 3
Heat a pan on the stove and add the corn. Sauté the corn until it becomes slightly charred, enhancing its natural sweetness.
4
Step 4
In a pot, combine the cooked rice, the blended salsa mixture, and the sautéed corn. Stir the ingredients together until they are well mixed.
5
Step 5
Season the mixture with black pepper, salt, and fresh basil. Mix thoroughly to ensure the flavors are evenly distributed.
6
Step 6
Serve the rice bowl hot, garnished with additional basil leaves if desired for an extra touch of freshness.
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More about the Spicy Salsa Rice Bowl

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The Spicy Salsa Rice Bowl is a modern twist on traditional Mexican cuisine, offering a vibrant and healthy meal option. This dish is perfect for those who enjoy a bit of spice and are looking for a quick yet satisfying lunch. The use of brown rice not only adds a nutty flavor but also provides a nutritious base rich in fiber and essential nutrients. Salsa, a staple in Mexican cooking, brings a tangy and spicy element to the dish, while the corn adds a touch of sweetness and texture. The combination of these ingredients creates a harmonious balance of flavors that is both refreshing and comforting. This recipe is ideal for vegetarians and those seeking a low-calorie meal without compromising on taste. It's a versatile dish that can be easily adapted to suit different dietary preferences, making it a favorite among health-conscious food lovers.

Frequently asked questions

What ingredients do I need for Spicy Salsa Rice Bowl?

The main ingredients for Spicy Salsa Rice Bowl are brown rice, salsa, cumin, balsamic vinegar and basil. The full list with quantities is on this page.

What kind of dish is Spicy Salsa Rice Bowl?

Spicy Salsa Rice Bowl is a Mexican lunch recipe.

How long does Spicy Salsa Rice Bowl take to make?

Spicy Salsa Rice Bowl takes about 30 min from start to finish.

How many calories are in Spicy Salsa Rice Bowl?

The recipe data for Spicy Salsa Rice Bowl lists roughly 350 calories.

Is Spicy Salsa Rice Bowl suitable for special diets?

Yes — Spicy Salsa Rice Bowl fits Vegetarian, Low-calories preferences.

Is Spicy Salsa Rice Bowl easy to make?

Spicy Salsa Rice Bowl is rated Easy difficulty. You'll need Blender, Stove, Pot.

How many steps are in the Spicy Salsa Rice Bowl recipe?

Spicy Salsa Rice Bowl is presented in 6 instruction steps on this page.

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