Mexican Cream Flan

Indulge in a luscious Mexican Cream Flan, featuring a silky texture and a rich caramelized sugar topping. This delightful dessert is a perfect blend of creamy and sweet, making it an irresistible treat for any occasion.

🥑 Vegetarian
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Cook delicious Mexican Cream Flan in minutes!

Dessert
60 min cook
Medium difficulty difficulty
650 cal
Mexican

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About this recipe

Make Mexican Cream Flan as a Mexican dessert that comes together in about 60 min. The recipe records 5 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Mexican Cream Flan for vegetarian preferences. The listed equipment includes blender, stove and pot. The recipe data lists approximately 650 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
200 grams cream
100 grams sugar
2 unit eggs
5 milliliter vanilla extract
50 milliliter water
Cooking tools
Blender
Stove
Pot
Pan

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Instructions

1
Step 1
Preheat your oven to 180°C. Prepare a water bath by filling a larger baking dish with water, ensuring it will accommodate your flan dish comfortably.
2
Step 2
In a pan, combine sugar and water. Heat over medium flame, stirring occasionally, until the mixture turns a deep amber color, indicating caramelization.
3
Step 3
Carefully pour the caramel into your baking dish, tilting it to ensure the bottom is evenly coated. Allow it to cool and harden slightly.
4
Step 4
In a blender, combine cream, eggs, sugar, and vanilla extract. Blend until the mixture is smooth and well combined.
5
Step 5
Gently pour the blended cream mixture over the set caramel in the baking dish, ensuring an even layer.
6
Step 6
Place the baking dish in the prepared water bath. Bake for approximately 45 minutes, or until the flan is set but still slightly jiggly in the center. Allow it to cool before serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Cream Flan

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Mexican Cream Flan, or 'Flan de Crema', is a beloved dessert that traces its roots back to the Roman Empire, where it was originally a savory dish. Over time, it evolved into the sweet treat we know today, gaining popularity in Spain and eventually making its way to Mexico. In Mexico, flan is a staple dessert, often served during celebrations and family gatherings. Its creamy texture and caramelized topping make it a favorite among dessert lovers. The simplicity of its ingredients—cream, sugar, eggs, and vanilla—belies the rich and complex flavors that develop during the baking process, making it a timeless classic.

Frequently asked questions

What ingredients do I need for Mexican Cream Flan?

The main ingredients for Mexican Cream Flan are cream, sugar, eggs, vanilla extract and water. The full list with quantities is on this page.

What kind of dish is Mexican Cream Flan?

Mexican Cream Flan is a Mexican dessert recipe.

How long does Mexican Cream Flan take to make?

Mexican Cream Flan takes about 60 min from start to finish.

How many calories are in Mexican Cream Flan?

The recipe data for Mexican Cream Flan lists roughly 650 calories.

Is Mexican Cream Flan suitable for special diets?

Yes — Mexican Cream Flan fits Vegetarian preferences.

Is Mexican Cream Flan easy to make?

Mexican Cream Flan is rated Medium difficulty difficulty. You'll need Blender, Stove, Pot.

How many steps are in the Mexican Cream Flan recipe?

Mexican Cream Flan is presented in 6 instruction steps on this page.

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