Egg and Garlic Stir Fry

This quick and flavorful egg stir-fry with garlic is perfect for a high-protein breakfast. It's a simple yet delicious dish that combines the rich taste of eggs with the aromatic essence of garlic. Ideal for those busy mornings when you need a nutritious start to your day.

🍳 High Protein
🥛 Dairy-free
🍜 Low-calories
🐟 Pescatarian
🥑 Vegetarian
🍖 Paleo
🥗 Low-carb
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Cook delicious Egg and Garlic Stir Fry in minutes!

Breakfast
15 min cook
Easy difficulty
200 cal
Chinese

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About this recipe

Egg and Garlic Stir Fry brings a Chinese breakfast to the table that comes together in about 15 min. It's built around egg, olive oil, garlic and salt, with the full ingredient list and quantities below. The recipe records 5 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Egg and Garlic Stir Fry for high protein, dairy-free, low-calories, pescatarian, vegetarian, paleo and low-carb preferences. The listed equipment includes pan, knife and stove. The recipe data lists approximately 200 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
2 unit egg
10 milliliter olive oil
2 cloves garlic
1 grams salt
1 grams pepper
Cooking tools
Pan
Knife
Stove

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Instructions

1
Step 1
Crack the eggs into a bowl and beat them lightly with a fork until the yolks and whites are well combined.
2
Step 2
Mince the garlic cloves finely using a sharp knife, ensuring even pieces for consistent flavor.
3
Step 3
Heat olive oil in a pan over medium heat on the stove, allowing it to warm up for about a minute.
4
Step 4
Add the minced garlic to the pan and sauté until it turns golden brown, releasing its fragrant aroma.
5
Step 5
Pour the beaten eggs into the pan and stir gently, ensuring the garlic is evenly distributed.
6
Step 6
Season with salt and pepper to taste, and continue to cook, stirring occasionally, until the eggs are set to your liking.
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More about the Egg and Garlic Stir Fry

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Egg and Garlic Stir Fry is a staple in many Chinese households, known for its simplicity and rich flavors. This dish is not only quick to prepare but also versatile, allowing for various additions like vegetables or herbs to suit personal tastes. The combination of eggs and garlic is a classic, offering a balance of protein and aromatic depth that is both satisfying and nourishing. Historically, eggs have been a symbol of fertility and new beginnings in many cultures, making this dish a fitting start to any day. Garlic, on the other hand, has been revered for its medicinal properties and robust flavor, often used to enhance the taste of simple ingredients. This recipe is perfect for those who appreciate the art of minimalism in cooking, where a few quality ingredients come together to create a delightful meal. Whether you're a seasoned cook or a beginner, this dish is sure to become a favorite in your breakfast repertoire.

Frequently asked questions

What ingredients do I need for Egg and Garlic Stir Fry?

The main ingredients for Egg and Garlic Stir Fry are egg, olive oil, garlic, salt and pepper. The full list with quantities is on this page.

What kind of dish is Egg and Garlic Stir Fry?

Egg and Garlic Stir Fry is a Chinese breakfast recipe.

How long does Egg and Garlic Stir Fry take to make?

Egg and Garlic Stir Fry takes about 15 min from start to finish.

How many calories are in Egg and Garlic Stir Fry?

The recipe data for Egg and Garlic Stir Fry lists roughly 200 calories.

Is Egg and Garlic Stir Fry suitable for special diets?

Yes — Egg and Garlic Stir Fry fits High Protein, Dairy-free, Low-calories, Pescatarian, Vegetarian, Paleo, Low-carb preferences.

Is Egg and Garlic Stir Fry easy to make?

Egg and Garlic Stir Fry is rated Easy difficulty. You'll need Pan, Knife, Stove.

How many steps are in the Egg and Garlic Stir Fry recipe?

Egg and Garlic Stir Fry is presented in 6 instruction steps on this page.

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