Tomato and Egg Breakfast Bake

This Tomato and Egg Breakfast Bake is a delightful and nutritious way to start your day. Combining the freshness of tomatoes with the richness of eggs and the comforting texture of bread, it offers a hearty and satisfying meal. Perfect for a quick breakfast or a leisurely brunch.

🍳 High Protein
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Cook delicious Tomato and Egg Breakfast Bake in minutes!

Breakfast
30 min cook
Easy difficulty difficulty
250 cal
Western

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About this recipe

Tomato and Egg Breakfast Bake brings a Western breakfast to the table that comes together in about 30 min. The ingredient list starts with egg, tomato, milk and bread, followed by exact quantities below. The recipe records 7 distinct ingredients, 6 instruction steps and easy difficulty difficulty so you can check the scope before you start.

EasyChef tags Tomato and Egg Breakfast Bake for high protein preferences. The listed equipment includes oven and pan. The recipe data lists approximately 250 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
2 unit egg
1 unit tomato
50 milliliter milk
1 slice bread
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Oven
Pan

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Instructions

1
Step 1
Preheat your oven to 180 degrees Celsius. This ensures that the bake will cook evenly and develop a nice golden crust.
2
Step 2
Dice the tomato into small, even pieces and set them aside. This will allow the tomato to cook evenly and blend well with the other ingredients.
3
Step 3
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will form the base of your bake.
4
Step 4
Tear the bread into small pieces and mix it thoroughly with the egg mixture. This will ensure that the bread absorbs the flavors and becomes soft and flavorful.
5
Step 5
Heat the olive oil in a pan over medium heat. Add the diced tomatoes and cook until they are soft and slightly caramelized, enhancing their natural sweetness.
6
Step 6
Combine the cooked tomatoes with the egg and bread mixture in a baking dish. Bake in the preheated oven for 20 minutes, or until the top is golden and the eggs are set.
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More about the Tomato and Egg Breakfast Bake

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The Tomato and Egg Breakfast Bake is a versatile dish that has its roots in Western cuisine, known for its simplicity and wholesome ingredients. This recipe is perfect for those who enjoy a hearty breakfast without spending too much time in the kitchen. The combination of eggs and tomatoes is a classic, offering a balance of protein and vitamins. This dish can be easily customized with additional ingredients like cheese or herbs, making it a favorite for families and individuals alike. It's a great way to use up leftover bread, ensuring nothing goes to waste. Whether you're preparing it for a quick weekday breakfast or a relaxed weekend brunch, this bake is sure to please. Its ease of preparation and delicious taste make it a staple in many households, offering comfort and nourishment in every bite.

Frequently asked questions

What ingredients do I need for Tomato and Egg Breakfast Bake?

The main ingredients for Tomato and Egg Breakfast Bake are egg, tomato, milk, bread and olive oil. The full list with quantities is on this page.

What kind of dish is Tomato and Egg Breakfast Bake?

Tomato and Egg Breakfast Bake is a Western breakfast recipe.

How long does Tomato and Egg Breakfast Bake take to make?

Tomato and Egg Breakfast Bake takes about 30 min from start to finish.

How many calories are in Tomato and Egg Breakfast Bake?

The recipe data for Tomato and Egg Breakfast Bake lists roughly 250 calories.

Is Tomato and Egg Breakfast Bake suitable for special diets?

Yes — Tomato and Egg Breakfast Bake fits High Protein preferences.

Is Tomato and Egg Breakfast Bake easy to make?

Tomato and Egg Breakfast Bake is rated Easy difficulty difficulty. You'll need Oven, Pan.

How many steps are in the Tomato and Egg Breakfast Bake recipe?

Tomato and Egg Breakfast Bake is presented in 6 instruction steps on this page.

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