Shiitake Shrimp Soy Soup

This savory Chinese-inspired soup combines the earthy flavors of shiitake mushrooms with the delicate taste of shrimp. Enhanced with soy sauce, it offers a delightful umami experience. Perfect for a quick yet satisfying meal.

🐟 Pescatarian
🥛 Dairy-free
🥗 Low-carb
🍜 Low-calories
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Cook delicious Shiitake Shrimp Soy Soup in minutes!

Soup
30 min cook
Medium difficulty difficulty
250 cal
Chinese

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About this recipe

Make Shiitake Shrimp Soy Soup as a Chinese soup that comes together in about 30 min. It's built around soy sauce, shiitake mushroom, shrimp and garlic, with the full ingredient list and quantities below. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Shiitake Shrimp Soy Soup for pescatarian, dairy-free, low-carb and low-calories preferences. The listed equipment includes stove and pot. The recipe data lists approximately 250 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
30 milliliter soy sauce
100 grams shiitake mushroom
150 grams shrimp
2 cloves garlic
1 unit onion
15 milliliter olive oil
5 grams salt
2 grams pepper
Cooking tools
Stove
Pot

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Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
2
Step 2
Introduce the sliced shiitake mushrooms to the pot. Stir occasionally, allowing them to cook until they are tender and have absorbed the flavors.
3
Step 3
Pour in the soy sauce and 500 milliliters of water. Bring the mixture to a gentle simmer, ensuring the flavors meld together beautifully.
4
Step 4
Add the shrimp to the pot. Cook them until they turn pink and opaque, indicating they are perfectly done.
5
Step 5
Season the soup with salt and pepper according to your taste. Stir well to ensure even seasoning throughout.
6
Step 6
Serve the soup hot, optionally garnished with fresh herbs for an added burst of flavor and color.
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More about the Shiitake Shrimp Soy Soup

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Shiitake Shrimp Soy Soup is a delightful fusion of flavors that brings together the best of Chinese culinary traditions. The shiitake mushroom, known for its rich umami taste, pairs beautifully with the sweet and succulent shrimp, creating a harmonious balance in every spoonful. This recipe is not only quick to prepare but also caters to a variety of dietary preferences, making it an ideal choice for those seeking a nutritious and satisfying meal. The use of soy sauce adds depth and complexity, enhancing the natural flavors of the ingredients. Historically, soups have been a staple in Chinese cuisine, often enjoyed for their comforting and nourishing qualities. This particular soup is a modern twist on traditional recipes, offering a fresh and flavorful experience that is sure to please both the palate and the soul.

Frequently asked questions

What ingredients do I need for Shiitake Shrimp Soy Soup?

The main ingredients for Shiitake Shrimp Soy Soup are soy sauce, shiitake mushroom, shrimp, garlic and onion. The full list with quantities is on this page.

What kind of dish is Shiitake Shrimp Soy Soup?

Shiitake Shrimp Soy Soup is a Chinese soup recipe.

How long does Shiitake Shrimp Soy Soup take to make?

Shiitake Shrimp Soy Soup takes about 30 min from start to finish.

How many calories are in Shiitake Shrimp Soy Soup?

The recipe data for Shiitake Shrimp Soy Soup lists roughly 250 calories.

Is Shiitake Shrimp Soy Soup suitable for special diets?

Yes — Shiitake Shrimp Soy Soup fits Pescatarian, Dairy-free, Low-carb, Low-calories preferences.

Is Shiitake Shrimp Soy Soup easy to make?

Shiitake Shrimp Soy Soup is rated Medium difficulty difficulty. You'll need Stove, Pot.

How many steps are in the Shiitake Shrimp Soy Soup recipe?

Shiitake Shrimp Soy Soup is presented in 6 instruction steps on this page.

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