Savory Egg Bake

This savory egg bake is a delightful and quick dinner option. It combines the richness of eggs and milk with a touch of baking soda for added fluffiness. Perfectly seasoned with salt and pepper, it offers a comforting meal in just half an hour.

🍳 High Protein
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Cook delicious Savory Egg Bake in minutes!

Dinner
30 min cook
Easy difficulty difficulty
250 cal
Western

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About this recipe

This Western dinner is Savory Egg Bake that comes together in about 30 min. It's built around baking soda, egg, milk and salt, with the full ingredient list and quantities below. The recipe records 6 distinct ingredients, 6 instruction steps and easy difficulty difficulty so you can check the scope before you start.

EasyChef tags Savory Egg Bake for high protein preferences. The listed equipment includes oven and pan. The recipe data lists approximately 250 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
1 grams baking soda
2 unit egg
100 milliliter milk
1 grams salt
1 grams pepper
10 grams butter
Cooking tools
Oven
Pan

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Instructions

1
Step 1
Preheat your oven to 180°C. While the oven is heating, generously grease a pan with butter to prevent sticking.
2
Step 2
In a mixing bowl, whisk together the eggs, milk, baking soda, salt, and pepper until well combined and slightly frothy.
3
Step 3
Carefully pour the egg mixture into the prepared pan, ensuring an even distribution.
4
Step 4
Place the pan in the preheated oven and bake for about 20 minutes. The bake should be set and have a golden top.
5
Step 5
Once baked, remove the pan from the oven and allow it to cool slightly. This will make slicing easier.
6
Step 6
Slice the egg bake into portions and serve warm. Enjoy the fluffy texture and savory flavor.
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More about the Savory Egg Bake

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The savory egg bake is a versatile dish that has been a staple in Western cuisine for its simplicity and adaptability. Originating as a quick meal option, it has evolved with various ingredients to suit different tastes and dietary needs. The use of baking soda is a clever trick to achieve a light and airy texture, making it a favorite among those who enjoy a fluffy egg dish. This recipe is perfect for busy weeknights when time is of the essence but a nutritious meal is still desired. The combination of eggs and milk provides a high-protein content, making it not only delicious but also satisfying. Whether served as a main dish or a side, the savory egg bake is a testament to the beauty of uncomplicated cooking. Its ease of preparation and delightful taste make it a go-to recipe for many home cooks looking to impress with minimal effort.

Frequently asked questions

What ingredients do I need for Savory Egg Bake?

The main ingredients for Savory Egg Bake are baking soda, egg, milk, salt and pepper. The full list with quantities is on this page.

What kind of dish is Savory Egg Bake?

Savory Egg Bake is a Western dinner recipe.

How long does Savory Egg Bake take to make?

Savory Egg Bake takes about 30 min from start to finish.

How many calories are in Savory Egg Bake?

The recipe data for Savory Egg Bake lists roughly 250 calories.

Is Savory Egg Bake suitable for special diets?

Yes — Savory Egg Bake fits High Protein preferences.

Is Savory Egg Bake easy to make?

Savory Egg Bake is rated Easy difficulty difficulty. You'll need Oven, Pan.

How many steps are in the Savory Egg Bake recipe?

Savory Egg Bake is presented in 6 instruction steps on this page.

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