Indian Vegetable Curry with Basmati Rice

This delightful Indian vegetable curry is a medley of vibrant vegetables simmered in aromatic spices, served alongside fragrant basmati rice. It's a wholesome and nutritious meal perfect for a satisfying lunch.

🥑 Vegetarian
🥕 Vegan
🍜 Low-calories
🥗 Low-carb
🍳 High Protein
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Cook delicious Indian Vegetable Curry with Basmati Rice in minutes!

Lunch
45 min cook
Easy difficulty
350 cal
Indian

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About this recipe

This Indian lunch is Indian Vegetable Curry with Basmati Rice that comes together in about 45 min. Bell pepper, ginger, green bean and onion are among the ingredients listed for this recipe. The recipe records 14 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Indian Vegetable Curry with Basmati Rice for vegetarian, vegan, low-calories, low-carb and high protein preferences. The listed equipment includes pot, wok and knife. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
50 grams bell pepper
5 grams ginger
50 grams green bean
50 grams onion
50 grams tomato
100 grams basmati rice
50 grams cabbage
50 grams carrot
50 grams cauliflower
10 grams cooking oil
5 grams garam masala
50 grams potato
5 grams salt
2 grams pepper
Cooking tools
Pot
Wok
Knife

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Instructions

1
Step 1
Begin by rinsing 100 grams of basmati rice thoroughly. Cook it in a pot with 200 milliliters of water until the grains are tender and fluffy.
2
Step 2
Prepare the vegetables by chopping bell pepper, onion, tomato, cabbage, carrot, and potato into bite-sized pieces. This ensures even cooking.
3
Step 3
In a wok, heat 10 grams of cooking oil. Add the chopped onion and ginger, sautéing them until they release a fragrant aroma.
4
Step 4
Introduce all the chopped vegetables into the wok. Stir-fry them for about 5 minutes, then season with garam masala, salt, and pepper.
5
Step 5
Add 100 milliliters of water to the wok. Cover and let the mixture simmer for 15 minutes, allowing the vegetables to cook thoroughly.
6
Step 6
Once done, serve the hot vegetable curry alongside the cooked basmati rice for a complete meal.
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More about the Indian Vegetable Curry with Basmati Rice

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Indian Vegetable Curry with Basmati Rice is a staple in many Indian households, celebrated for its versatility and rich flavors. The dish is a beautiful representation of how simple ingredients can be transformed into a culinary delight with the right blend of spices. Each vegetable adds its unique texture and taste, making every bite a new experience. The use of garam masala, a quintessential Indian spice blend, elevates the dish, providing warmth and depth. This recipe is not only easy to prepare but also adaptable, allowing you to incorporate seasonal vegetables or whatever you have on hand. Historically, curries have been a part of Indian cuisine for centuries, evolving with regional influences and available ingredients. This particular vegetable curry is a testament to the diversity and richness of Indian culinary traditions, offering a healthy and satisfying meal option for all.

Frequently asked questions

What ingredients do I need for Indian Vegetable Curry with Basmati Rice?

The main ingredients for Indian Vegetable Curry with Basmati Rice are bell pepper, ginger, green bean, onion and tomato. The full list with quantities is on this page.

What kind of dish is Indian Vegetable Curry with Basmati Rice?

Indian Vegetable Curry with Basmati Rice is a Indian lunch recipe.

How long does Indian Vegetable Curry with Basmati Rice take to make?

Indian Vegetable Curry with Basmati Rice takes about 45 min from start to finish.

How many calories are in Indian Vegetable Curry with Basmati Rice?

The recipe data for Indian Vegetable Curry with Basmati Rice lists roughly 350 calories.

Is Indian Vegetable Curry with Basmati Rice suitable for special diets?

Yes — Indian Vegetable Curry with Basmati Rice fits Vegetarian, Vegan, Low-calories, Low-carb, High Protein preferences.

Is Indian Vegetable Curry with Basmati Rice easy to make?

Indian Vegetable Curry with Basmati Rice is rated Easy difficulty. You'll need Pot, Wok, Knife.

How many steps are in the Indian Vegetable Curry with Basmati Rice recipe?

Indian Vegetable Curry with Basmati Rice is presented in 6 instruction steps on this page.

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