Grilled Eggplant with Cheese and Green Chilies

This delightful Mexican-inspired dish features grilled eggplant topped with melted gruyere cheese and spicy green chilies. The combination of flavors creates a savory and slightly spicy experience, perfect for a satisfying dinner. Enjoy the rich taste of cheese paired with the freshness of green chilies and jalapenos.

🥑 Vegetarian
🌾 Gluten-free
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Cook delicious Grilled Eggplant with Cheese and Green Chilies in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Mexican

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About this recipe

Grilled Eggplant with Cheese and Green Chilies brings a Mexican dinner to the table that comes together in about 45 min. It's built around eggplant, gruyere cheese, green chilies and jalapeno, with the full ingredient list and quantities below. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Grilled Eggplant with Cheese and Green Chilies for vegetarian and gluten-free preferences. The listed equipment includes grill and pan. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
200 grams eggplant
50 grams gruyere cheese
2 unit green chilies
1 unit jalapeno
1 unit green onion
1 grams ground pepper
10 milliliter olive oil
1 grams salt
Cooking tools
Grill
Pan

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Instructions

1
Step 1
Begin by slicing the eggplant into 1-centimeter thick rounds. Ensure the slices are even for consistent cooking.
2
Step 2
Brush each eggplant slice with olive oil, then sprinkle with salt and ground pepper to enhance the flavor.
3
Step 3
Place the eggplant slices on a preheated grill set to medium heat. Grill each side for about 5 minutes until they are tender and have grill marks.
4
Step 4
While the eggplant is grilling, finely chop the green chilies, jalapeno, and green onion. This will add a fresh and spicy kick to the dish.
5
Step 5
Once the eggplant is grilled, top each slice with gruyere cheese, chopped green chilies, and jalapeno. The cheese will melt and blend with the spices.
6
Step 6
Transfer the topped eggplant slices to a pan, cover, and heat gently until the cheese is fully melted. Garnish with chopped green onion before serving.
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More about the Grilled Eggplant with Cheese and Green Chilies

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Grilled Eggplant with Cheese and Green Chilies is a dish that brings together the rich culinary traditions of Mexico with a modern twist. Eggplants, often referred to as the 'meat of the garden,' provide a hearty base that absorbs flavors beautifully. The use of gruyere cheese, known for its creamy texture and nutty taste, adds a luxurious element to the dish. Green chilies and jalapenos introduce a spicy note that is characteristic of Mexican cuisine, offering a delightful contrast to the smoothness of the cheese. This recipe is not only vegetarian and gluten-free but also a celebration of simple, fresh ingredients. Perfect for a dinner gathering or a cozy night in, this dish is both satisfying and easy to prepare. Its vibrant flavors and textures make it a standout choice for those looking to explore Mexican-inspired dishes with a unique twist.

Frequently asked questions

What ingredients do I need for Grilled Eggplant with Cheese and Green Chilies?

The main ingredients for Grilled Eggplant with Cheese and Green Chilies are eggplant, gruyere cheese, green chilies, jalapeno and green onion. The full list with quantities is on this page.

What kind of dish is Grilled Eggplant with Cheese and Green Chilies?

Grilled Eggplant with Cheese and Green Chilies is a Mexican dinner recipe.

How long does Grilled Eggplant with Cheese and Green Chilies take to make?

Grilled Eggplant with Cheese and Green Chilies takes about 45 min from start to finish.

How many calories are in Grilled Eggplant with Cheese and Green Chilies?

The recipe data for Grilled Eggplant with Cheese and Green Chilies lists roughly 350 calories.

Is Grilled Eggplant with Cheese and Green Chilies suitable for special diets?

Yes — Grilled Eggplant with Cheese and Green Chilies fits Vegetarian, Gluten-free preferences.

Is Grilled Eggplant with Cheese and Green Chilies easy to make?

Grilled Eggplant with Cheese and Green Chilies is rated Medium difficulty difficulty. You'll need Grill, Pan.

How many steps are in the Grilled Eggplant with Cheese and Green Chilies recipe?

Grilled Eggplant with Cheese and Green Chilies is presented in 6 instruction steps on this page.

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