
For a breakfast with French inspiration, try Egg and Herb Soufflé that comes together in about 30 min. It's built around egg, butter, salt and pepper, with the full ingredient list and quantities below. The recipe records 5 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.
EasyChef tags Egg and Herb Soufflé for paleo, keto, low-carb, low-calories and high protein preferences. The listed equipment includes oven, blender and pan. The recipe data lists approximately 150 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.
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The soufflé, a classic French dish, is renowned for its delicate texture and impressive rise. Originating in the early 18th century, it has become a symbol of culinary finesse. The word 'soufflé' itself means 'to blow' or 'puff up' in French, perfectly describing its airy nature. This particular recipe, with its blend of eggs and herbs, offers a savory twist on the traditional sweet soufflé. It's a versatile dish, suitable for breakfast or brunch, and can be customized with various herbs to suit personal tastes. Despite its reputation for being challenging, this soufflé is approachable for home cooks, offering a rewarding experience with its delightful flavors and textures.
The main ingredients for Egg and Herb Soufflé are egg, butter, salt, pepper and herbs. The full list with quantities is on this page.
Egg and Herb Soufflé is a French breakfast recipe.
Egg and Herb Soufflé takes about 30 min from start to finish.
The recipe data for Egg and Herb Soufflé lists roughly 150 calories.
Yes — Egg and Herb Soufflé fits Paleo, Keto, Low-carb, Low-calories, High Protein preferences.
Egg and Herb Soufflé is rated Medium difficulty difficulty. You'll need Oven, Blender, Pan.
Egg and Herb Soufflé is presented in 6 instruction steps on this page.