Egg and Herb Soufflé

This delightful egg soufflé is a culinary masterpiece, combining the lightness of whipped egg whites with the aromatic infusion of fresh herbs. It's an ideal choice for a nutritious breakfast that feels both indulgent and healthy.

🍖 Paleo
🥓 Keto
🥗 Low-carb
🍜 Low-calories
🍳 High Protein
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Cook delicious Egg and Herb Soufflé in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
150 cal
French

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About this recipe

For a breakfast with French inspiration, try Egg and Herb Soufflé that comes together in about 30 min. It's built around egg, butter, salt and pepper, with the full ingredient list and quantities below. The recipe records 5 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Egg and Herb Soufflé for paleo, keto, low-carb, low-calories and high protein preferences. The listed equipment includes oven, blender and pan. The recipe data lists approximately 150 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
2 unit egg
10 grams butter
1 grams salt
1 grams pepper
5 grams herbs
Cooking tools
Oven
Blender
Pan

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Instructions

1
Step 1
Begin by preheating your oven to 180°C. While the oven heats, take a small soufflé dish and generously grease it with butter to prevent sticking.
2
Step 2
Carefully separate the egg whites from the yolks. In a bowl, beat the yolks together with salt, pepper, and finely chopped herbs until well combined.
3
Step 3
Using a blender, whisk the egg whites until they form stiff peaks. Gently fold the whipped whites into the yolk mixture, ensuring not to deflate the airy texture.
4
Step 4
Pour the combined mixture into the prepared soufflé dish. Use a spatula to smooth the top, ensuring an even surface for baking.
5
Step 5
Place the dish in the preheated oven and bake for 15-20 minutes. The soufflé should rise beautifully and turn a golden brown on top.
6
Step 6
Once baked, serve the soufflé immediately. Garnish with a sprinkle of fresh herbs for an added touch of flavor and presentation.
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More about the Egg and Herb Soufflé

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The soufflé, a classic French dish, is renowned for its delicate texture and impressive rise. Originating in the early 18th century, it has become a symbol of culinary finesse. The word 'soufflé' itself means 'to blow' or 'puff up' in French, perfectly describing its airy nature. This particular recipe, with its blend of eggs and herbs, offers a savory twist on the traditional sweet soufflé. It's a versatile dish, suitable for breakfast or brunch, and can be customized with various herbs to suit personal tastes. Despite its reputation for being challenging, this soufflé is approachable for home cooks, offering a rewarding experience with its delightful flavors and textures.

Frequently asked questions

What ingredients do I need for Egg and Herb Soufflé?

The main ingredients for Egg and Herb Soufflé are egg, butter, salt, pepper and herbs. The full list with quantities is on this page.

What kind of dish is Egg and Herb Soufflé?

Egg and Herb Soufflé is a French breakfast recipe.

How long does Egg and Herb Soufflé take to make?

Egg and Herb Soufflé takes about 30 min from start to finish.

How many calories are in Egg and Herb Soufflé?

The recipe data for Egg and Herb Soufflé lists roughly 150 calories.

Is Egg and Herb Soufflé suitable for special diets?

Yes — Egg and Herb Soufflé fits Paleo, Keto, Low-carb, Low-calories, High Protein preferences.

Is Egg and Herb Soufflé easy to make?

Egg and Herb Soufflé is rated Medium difficulty difficulty. You'll need Oven, Blender, Pan.

How many steps are in the Egg and Herb Soufflé recipe?

Egg and Herb Soufflé is presented in 6 instruction steps on this page.

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