Egg and Cucumber Stir Fry

This quick and easy Chinese-inspired stir-fry combines the freshness of cucumber with the richness of scrambled eggs, enhanced by a hint of tomato sauce. It's a delightful dish that brings together simple ingredients for a satisfying meal.

🥑 Vegetarian
🥗 Low-carb
🍜 Low-calories
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Cook delicious Egg and Cucumber Stir Fry in minutes!

Dinner
20 min cook
Easy difficulty
250 cal
Chinese

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About this recipe

Egg and Cucumber Stir Fry brings a Chinese dinner to the table that comes together in about 20 min. You'll make it with egg, cucumber, tomato sauce and tomato — see the complete list and step-by-step method further down. The recipe records 7 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Egg and Cucumber Stir Fry for vegetarian, low-carb and low-calories preferences. The listed equipment includes stove and pan. The recipe data lists approximately 250 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
2 unit egg
150 grams cucumber
50 grams tomato sauce
100 grams tomato
10 grams olive oil
2 grams salt
1 grams pepper
Cooking tools
Stove
Pan

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Instructions

1
Step 1
Begin by slicing the cucumber into thin rounds and dicing the tomato into small cubes. This will ensure even cooking and a balanced texture in the dish.
2
Step 2
In a bowl, beat the eggs thoroughly, adding a pinch of salt and pepper to taste. This will season the eggs and enhance their flavor.
3
Step 3
Heat olive oil in a pan over medium heat. Pour in the beaten eggs and scramble them gently until they are just set, ensuring they remain soft and fluffy.
4
Step 4
Remove the scrambled eggs from the pan and set aside. Add the cucumber slices to the pan and stir-fry for about 2 minutes, allowing them to soften slightly.
5
Step 5
Introduce the diced tomato and tomato sauce to the pan, stirring well. Cook for another 3 minutes, allowing the flavors to meld together.
6
Step 6
Return the scrambled eggs to the pan, mixing everything thoroughly. Ensure the ingredients are well combined before serving the dish hot.
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More about the Egg and Cucumber Stir Fry

bacground

Egg and Cucumber Stir Fry is a staple in many Chinese households, known for its simplicity and delightful taste. The combination of eggs and cucumber is not only nutritious but also offers a refreshing contrast of textures. This dish is often enjoyed as a quick meal, perfect for busy weeknights when time is of the essence. The origins of this recipe can be traced back to traditional Chinese cooking, where fresh, seasonal ingredients are celebrated. The use of tomato sauce adds a modern twist, providing a subtle tanginess that complements the natural sweetness of the tomatoes. Whether you're a novice cook or an experienced chef, this dish is a testament to the beauty of uncomplicated cooking. It's a reminder that sometimes, the simplest recipes can bring the most joy and satisfaction to the table.

Frequently asked questions

What ingredients do I need for Egg and Cucumber Stir Fry?

The main ingredients for Egg and Cucumber Stir Fry are egg, cucumber, tomato sauce, tomato and olive oil. The full list with quantities is on this page.

What kind of dish is Egg and Cucumber Stir Fry?

Egg and Cucumber Stir Fry is a Chinese dinner recipe.

How long does Egg and Cucumber Stir Fry take to make?

Egg and Cucumber Stir Fry takes about 20 min from start to finish.

How many calories are in Egg and Cucumber Stir Fry?

The recipe data for Egg and Cucumber Stir Fry lists roughly 250 calories.

Is Egg and Cucumber Stir Fry suitable for special diets?

Yes — Egg and Cucumber Stir Fry fits Vegetarian, Low-carb, Low-calories preferences.

Is Egg and Cucumber Stir Fry easy to make?

Egg and Cucumber Stir Fry is rated Easy difficulty. You'll need Stove, Pan.

How many steps are in the Egg and Cucumber Stir Fry recipe?

Egg and Cucumber Stir Fry is presented in 6 instruction steps on this page.

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