Chili Ginger Egg Stir Fry

This spicy and aromatic stir fry combines the richness of eggs with the zest of ginger and chili sauce. It's a quick and flavorful dinner option that brings a touch of Chinese cuisine to your table.

🍳 High Protein
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Cook delicious Chili Ginger Egg Stir Fry in minutes!

Dinner
25 min cook
Medium difficulty difficulty
350 cal
Chinese

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About this recipe

Chili Ginger Egg Stir Fry brings a Chinese dinner to the table that comes together in about 25 min. You'll make it with egg, onion, ginger and chili sauce — see the complete list and step-by-step method further down. The recipe records 10 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Chili Ginger Egg Stir Fry for high protein preferences. The listed equipment includes stove and pan. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
2 unit egg
1 unit onion
10 grams ginger
30 grams chili sauce
15 grams soy sauce
20 grams butter
5 grams chili powder
10 grams olive oil
5 grams salt
2 grams pepper
Cooking tools
Stove
Pan

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Instructions

1
Step 1
Begin by slicing the onion and ginger thinly. In a bowl, beat the eggs together with salt and pepper until well mixed.
2
Step 2
In a pan over medium heat, melt the butter with olive oil. Add the sliced onion and ginger, sautéing them until they release a fragrant aroma.
3
Step 3
Stir in the chili powder and chili sauce, ensuring they coat the onion and ginger evenly, enhancing the dish's spiciness.
4
Step 4
Pour the beaten eggs into the pan, gently stirring to scramble them. Cook until the eggs are just set, maintaining a soft texture.
5
Step 5
Add soy sauce to the mixture, stirring continuously to integrate the flavors as the eggs finish cooking.
6
Step 6
Serve the stir fry hot, optionally garnished with extra chili sauce for an added kick.
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More about the Chili Ginger Egg Stir Fry

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Chili Ginger Egg Stir Fry is a delightful fusion of flavors that brings together the heat of chili and the warmth of ginger. This dish is a staple in many Chinese households, known for its simplicity and the ability to be prepared quickly, making it perfect for busy weeknights. The combination of eggs and spices not only provides a high-protein meal but also a comforting experience that is both satisfying and invigorating. The use of soy sauce adds a depth of umami, balancing the spiciness of the chili. Historically, stir fry techniques have been a cornerstone of Chinese cooking, allowing for quick preparation while preserving the nutritional value of ingredients. This recipe is a modern take on traditional methods, offering a spicy twist to a classic dish.

Frequently asked questions

What ingredients do I need for Chili Ginger Egg Stir Fry?

The main ingredients for Chili Ginger Egg Stir Fry are egg, onion, ginger, chili sauce and soy sauce. The full list with quantities is on this page.

What kind of dish is Chili Ginger Egg Stir Fry?

Chili Ginger Egg Stir Fry is a Chinese dinner recipe.

How long does Chili Ginger Egg Stir Fry take to make?

Chili Ginger Egg Stir Fry takes about 25 min from start to finish.

How many calories are in Chili Ginger Egg Stir Fry?

The recipe data for Chili Ginger Egg Stir Fry lists roughly 350 calories.

Is Chili Ginger Egg Stir Fry suitable for special diets?

Yes — Chili Ginger Egg Stir Fry fits High Protein preferences.

Is Chili Ginger Egg Stir Fry easy to make?

Chili Ginger Egg Stir Fry is rated Medium difficulty difficulty. You'll need Stove, Pan.

How many steps are in the Chili Ginger Egg Stir Fry recipe?

Chili Ginger Egg Stir Fry is presented in 6 instruction steps on this page.

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