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Tomato Basil Pasta

This Tomato Basil Pasta is a delightful dish that captures the essence of Italian cuisine. It combines the freshness of ripe tomatoes with aromatic basil, creating a simple yet flavorful meal. Perfect for a quick dinner, it brings a taste of Italy to your table.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Tomato Basil Pasta in minutes!

Dinner
30 min cook
Easy difficulty
350 cal
Italian

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About this recipe

Make Tomato Basil Pasta as a Italian dinner that comes together in about 30 min. The recipe records 8 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Tomato Basil Pasta for vegetarian and low-calories preferences. The listed equipment includes blender, pot and pan. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
200 grams tomato
15 milliliter olive oil
2 cloves garlic
0.5 unit onion
5 grams basil
1 grams salt
1 grams pepper
100 grams spaghetti
Cooking tools
Blender
Pot
Pan
Stove

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Instructions

1
Step 1
Begin by boiling water in a pot. Add a pinch of salt to the water and cook the spaghetti until it reaches an al dente texture. This should take about 8-10 minutes.
2
Step 2
While the pasta is cooking, dice the tomatoes and onions. Mince the garlic cloves and set them aside for later use.
3
Step 3
In a pan, heat the olive oil over medium heat. Sauté the minced garlic and diced onions until they become translucent and fragrant.
4
Step 4
Add the diced tomatoes to the pan, along with salt and pepper. Cook the mixture until the tomatoes soften and release their juices.
5
Step 5
Transfer the tomato mixture to a blender and blend until smooth. Return the sauce to the pan and let it simmer for a few minutes.
6
Step 6
Once the spaghetti is cooked, drain it and toss it with the tomato sauce. Garnish with fresh basil leaves before serving.
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More about the Tomato Basil Pasta

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Tomato Basil Pasta is a classic Italian dish that has been cherished for generations. Its simplicity and reliance on fresh ingredients make it a staple in many households. The combination of tomatoes and basil is a quintessential pairing in Italian cuisine, often used in various dishes from pasta to pizza. This recipe is not only easy to prepare but also versatile. You can add your favorite vegetables or proteins to make it more substantial. It's a perfect choice for those who enjoy a light yet satisfying meal. The origins of this dish can be traced back to the southern regions of Italy, where tomatoes and basil are abundant. Over time, it has become a beloved dish worldwide, appreciated for its vibrant flavors and ease of preparation.

Frequently asked questions

What ingredients do I need for Tomato Basil Pasta?

The main ingredients for Tomato Basil Pasta are tomato, olive oil, garlic, onion and basil. The full list with quantities is on this page.

What kind of dish is Tomato Basil Pasta?

Tomato Basil Pasta is a Italian dinner recipe.

How long does Tomato Basil Pasta take to make?

Tomato Basil Pasta takes about 30 min from start to finish.

How many calories are in Tomato Basil Pasta?

The recipe data for Tomato Basil Pasta lists roughly 350 calories.

Is Tomato Basil Pasta suitable for special diets?

Yes — Tomato Basil Pasta fits Vegetarian, Low-calories preferences.

Is Tomato Basil Pasta easy to make?

Tomato Basil Pasta is rated Easy difficulty. You'll need Blender, Pot, Pan.

How many steps are in the Tomato Basil Pasta recipe?

Tomato Basil Pasta is presented in 6 instruction steps on this page.

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