
For a dinner with Asian inspiration, try Spicy Shrimp and Chickpea Stew that comes together in about 45 min. The recipe records 12 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.
EasyChef tags Spicy Shrimp and Chickpea Stew for pescatarian, high protein, dairy-free and gluten-free preferences. The listed equipment includes blender, stove and pot. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.
Copy link

The Spicy Shrimp and Chickpea Stew is a delightful fusion of flavors, drawing inspiration from Asian culinary traditions. This dish is not only rich in taste but also in history, as chickpeas have been a staple in many cultures for centuries, known for their nutritional benefits and versatility. Shrimp, on the other hand, adds a touch of luxury and protein, making this stew a balanced meal. The use of spices like curry and chili powder gives it a distinctive kick, reminiscent of traditional Asian spice blends. This stew is perfect for those who enjoy a bit of heat in their meals, and its simplicity makes it accessible for cooks of all skill levels. Whether you're a seasoned chef or a home cook, this recipe is sure to impress.
The main ingredients for Spicy Shrimp and Chickpea Stew are shrimp, chickpea, onion, garlic and tomato. The full list with quantities is on this page.
Spicy Shrimp and Chickpea Stew is a Asian dinner recipe.
Spicy Shrimp and Chickpea Stew takes about 45 min from start to finish.
The recipe data for Spicy Shrimp and Chickpea Stew lists roughly 450 calories.
Yes — Spicy Shrimp and Chickpea Stew fits Pescatarian, High Protein, Dairy-free, Gluten-free preferences.
Spicy Shrimp and Chickpea Stew is rated Easy difficulty. You'll need Blender, Stove, Pot.
Spicy Shrimp and Chickpea Stew is presented in 6 instruction steps on this page.