Shrimp and Shiitake Stir Fry

This savory stir-fry combines succulent shrimp with earthy shiitake mushrooms, enhanced by the aromatic flavors of shallots and garlic. A quick and delightful dish, perfect for a nutritious dinner.

🐟 Pescatarian
🍳 High Protein
🥛 Dairy-free
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Shrimp and Shiitake Stir Fry in minutes!

Dinner
25 min cook
Medium difficulty difficulty
320 cal
Asian

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About this recipe

This Asian dinner is Shrimp and Shiitake Stir Fry that comes together in about 25 min. It's built around shrimp, shallot, shiitake mushroom and olive oil, with the full ingredient list and quantities below. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Shrimp and Shiitake Stir Fry for pescatarian, high protein, dairy-free, low-carb and gluten-free preferences. The listed equipment includes stove and pan. The recipe data lists approximately 320 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
150 grams shrimp
1 unit shallot
100 grams shiitake mushroom
15 milliliter olive oil
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
0.5 unit lemon
Cooking tools
Stove
Pan

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Instructions

1
Step 1
Begin by cleaning and deveining the shrimp. Slice the shallot and shiitake mushrooms thinly to ensure even cooking.
2
Step 2
Heat olive oil in a pan over medium heat. Add the garlic and sauté until it becomes fragrant, releasing its aroma.
3
Step 3
Incorporate the sliced shallots and shiitake mushrooms into the pan. Cook until the mushrooms are tender and the shallots are translucent.
4
Step 4
Introduce the shrimp to the pan, seasoning with salt and pepper. Cook until the shrimp turn pink and are cooked through.
5
Step 5
Squeeze fresh lemon juice over the stir-fry. Mix well to combine the flavors, ensuring each ingredient is coated.
6
Step 6
Serve the stir-fry hot, optionally garnished with fresh herbs for an added burst of flavor.
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More about the Shrimp and Shiitake Stir Fry

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Shrimp and Shiitake Stir Fry is a delightful fusion of flavors, bringing together the sweetness of shrimp and the umami of shiitake mushrooms. This dish is a staple in many Asian cuisines, celebrated for its simplicity and rich taste. The use of garlic and shallots adds depth, while the lemon juice provides a refreshing tang. This recipe is perfect for those who enjoy a quick yet satisfying meal. It's not only delicious but also aligns with various dietary preferences, being pescatarian, dairy-free, and gluten-free. Historically, stir-frying is a cooking technique that originated in China, known for its ability to preserve the nutrients and flavors of ingredients. This dish embodies that tradition, offering a nutritious and flavorful experience.

Frequently asked questions

What ingredients do I need for Shrimp and Shiitake Stir Fry?

The main ingredients for Shrimp and Shiitake Stir Fry are shrimp, shallot, shiitake mushroom, olive oil and garlic. The full list with quantities is on this page.

What kind of dish is Shrimp and Shiitake Stir Fry?

Shrimp and Shiitake Stir Fry is a Asian dinner recipe.

How long does Shrimp and Shiitake Stir Fry take to make?

Shrimp and Shiitake Stir Fry takes about 25 min from start to finish.

How many calories are in Shrimp and Shiitake Stir Fry?

The recipe data for Shrimp and Shiitake Stir Fry lists roughly 320 calories.

Is Shrimp and Shiitake Stir Fry suitable for special diets?

Yes — Shrimp and Shiitake Stir Fry fits Pescatarian, High Protein, Dairy-free, Low-carb, Gluten-free preferences.

Is Shrimp and Shiitake Stir Fry easy to make?

Shrimp and Shiitake Stir Fry is rated Medium difficulty difficulty. You'll need Stove, Pan.

How many steps are in the Shrimp and Shiitake Stir Fry recipe?

Shrimp and Shiitake Stir Fry is presented in 6 instruction steps on this page.

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