Shrimp and Pea Curry

Delight in a vibrant shrimp and pea curry, infused with aromatic spices that create a symphony of flavors. This dish is perfect for a quick and satisfying pescatarian dinner, offering a delightful balance of taste and nutrition.

🐟 Pescatarian
🍳 High Protein
🥛 Dairy-free
🥗 Low-carb
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Cook delicious Shrimp and Pea Curry in minutes!

Dinner
30 min cook
Easy difficulty
350 cal
Asian

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About this recipe

This Asian dinner is Shrimp and Pea Curry that comes together in about 30 min. The recipe records 10 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Shrimp and Pea Curry for pescatarian, high protein, dairy-free and low-carb preferences. The listed equipment includes pan, knife and stove. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
150 grams shrimp
100 grams pea
1 unit onion
2 cloves garlic
10 grams curry powder
15 milliliter cooking oil
5 grams salt
2 grams black pepper
5 grams coriander seed
5 grams ginger
Cooking tools
Pan
Knife
Stove

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Instructions

1
Step 1
Begin by heating the oil in a pan over medium heat. Add the chopped onion and garlic, sautéing them until they achieve a golden hue, releasing their fragrant aroma.
2
Step 2
Introduce the grated ginger, curry powder, and coriander seeds to the pan. Stir the mixture for about a minute, allowing the spices to bloom and meld together.
3
Step 3
Add the shrimp to the pan, cooking them until they turn a vibrant pink, which should take approximately 3-4 minutes.
4
Step 4
Incorporate the peas, salt, and black pepper into the pan. Continue cooking for another 5 minutes, ensuring the peas are tender yet crisp.
5
Step 5
Taste and adjust the seasoning as needed. Let the curry simmer for an additional 2 minutes to allow the flavors to fully develop.
6
Step 6
Serve the curry hot, garnished with a sprinkle of fresh coriander if desired, to enhance the dish's freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Shrimp and Pea Curry

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Shrimp and Pea Curry is a delightful dish that brings together the rich culinary traditions of Asian cuisine. Known for its quick preparation and vibrant flavors, this curry is a staple in many households seeking a nutritious and satisfying meal. The combination of shrimp and peas not only provides a high-protein, low-carb option but also ensures a burst of color and texture in every bite. Historically, curries have been a part of Asian cuisine for centuries, with each region adding its unique twist. This particular recipe highlights the versatility of curry powder, a blend of spices that varies from household to household, making each dish unique. Whether you're a seasoned cook or a beginner, this Shrimp and Pea Curry offers a simple yet rewarding culinary experience. Its ease of preparation and delightful taste make it a perfect choice for a weeknight dinner or a special occasion.

Frequently asked questions

What ingredients do I need for Shrimp and Pea Curry?

The main ingredients for Shrimp and Pea Curry are shrimp, pea, onion, garlic and curry powder. The full list with quantities is on this page.

What kind of dish is Shrimp and Pea Curry?

Shrimp and Pea Curry is a Asian dinner recipe.

How long does Shrimp and Pea Curry take to make?

Shrimp and Pea Curry takes about 30 min from start to finish.

How many calories are in Shrimp and Pea Curry?

The recipe data for Shrimp and Pea Curry lists roughly 350 calories.

Is Shrimp and Pea Curry suitable for special diets?

Yes — Shrimp and Pea Curry fits Pescatarian, High Protein, Dairy-free, Low-carb preferences.

Is Shrimp and Pea Curry easy to make?

Shrimp and Pea Curry is rated Easy difficulty. You'll need Pan, Knife, Stove.

How many steps are in the Shrimp and Pea Curry recipe?

Shrimp and Pea Curry is presented in 6 instruction steps on this page.

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