
For a dinner with Asian inspiration, try Shrimp and Almond Curry that comes together in about 30 min. It's built around shrimp, almond, onion and garlic, with the full ingredient list and quantities below. The recipe records 10 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.
EasyChef tags Shrimp and Almond Curry for pescatarian, high protein, dairy-free and gluten-free preferences. The listed equipment includes blender, stove and pot. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.
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Shrimp and Almond Curry is a delightful fusion of flavors that brings together the richness of almonds and the aromatic spices of Asian cuisine. This dish is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors and creamy texture. The use of coconut milk adds a luscious creaminess, making it a perfect choice for those following a dairy-free diet. The recipe is quick to prepare, making it an ideal option for a weeknight dinner that doesn't compromise on taste or nutrition. Historically, curries have been a staple in many Asian cultures, each region adding its unique twist. This particular version highlights the versatility of shrimp, a popular seafood choice, and the subtle nuttiness of almonds, creating a harmonious balance of flavors.
The main ingredients for Shrimp and Almond Curry are shrimp, almond, onion, garlic and ginger. The full list with quantities is on this page.
Shrimp and Almond Curry is a Asian dinner recipe.
Shrimp and Almond Curry takes about 30 min from start to finish.
The recipe data for Shrimp and Almond Curry lists roughly 450 calories.
Yes — Shrimp and Almond Curry fits Pescatarian, High Protein, Dairy-free, Gluten-free preferences.
Shrimp and Almond Curry is rated Easy difficulty. You'll need Blender, Stove, Pot.
Shrimp and Almond Curry is presented in 6 instruction steps on this page.