Rice Noodle Soup

This rice noodle soup is a simple yet delightful dish, perfect for a quick and nourishing meal. Its light and savory broth complements the tender noodles, making it a comforting choice for any time of the day.

🥑 Vegetarian
🥛 Dairy-free
🍜 Low-calories
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Cook delicious Rice Noodle Soup in minutes!

Soup
30 min cook
Easy difficulty
180 cal
Asian

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About this recipe

Rice Noodle Soup brings a Asian soup to the table that comes together in about 30 min. It's built around rice noodle, water, salt and pepper, with the full ingredient list and quantities below. The recipe records 4 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Rice Noodle Soup for vegetarian, dairy-free and low-calories preferences. The listed equipment includes wok and knife. The recipe data lists approximately 180 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams rice noodle
500 milliliter water
2 grams salt
1 grams pepper
Cooking tools
Wok
Knife

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Instructions

1
Step 1
Begin by boiling 500 milliliters of water in a wok over medium heat. Ensure the water reaches a rolling boil before proceeding.
2
Step 2
Carefully add 100 grams of rice noodles to the boiling water. Stir occasionally to prevent the noodles from sticking together.
3
Step 3
Allow the noodles to cook for 5-7 minutes until they become tender. Keep an eye on the texture to avoid overcooking.
4
Step 4
Season the soup with 2 grams of salt and 1 gram of pepper. Adjust the seasoning to taste if necessary.
5
Step 5
Stir gently to ensure the seasoning is evenly distributed throughout the soup.
6
Step 6
Serve the soup hot in a bowl, garnished with a sprinkle of pepper for an added touch of flavor.
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More about the Rice Noodle Soup

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Rice noodle soup is a staple in many Asian cuisines, known for its simplicity and versatility. It can be easily customized with additional ingredients like vegetables or tofu to suit personal preferences. This dish is particularly popular in Southeast Asia, where rice noodles are a common ingredient in everyday meals. The origins of rice noodle soup can be traced back to ancient China, where rice was a fundamental part of the diet. Over time, the dish spread across Asia, evolving into various regional versions, each with its unique twist. Today, rice noodle soup is enjoyed worldwide, appreciated for its lightness and ease of preparation. It's an excellent choice for those seeking a quick, healthy, and satisfying meal.

Frequently asked questions

What ingredients do I need for Rice Noodle Soup?

The main ingredients for Rice Noodle Soup are rice noodle, water, salt and pepper. The full list with quantities is on this page.

What kind of dish is Rice Noodle Soup?

Rice Noodle Soup is a Asian soup recipe.

How long does Rice Noodle Soup take to make?

Rice Noodle Soup takes about 30 min from start to finish.

How many calories are in Rice Noodle Soup?

The recipe data for Rice Noodle Soup lists roughly 180 calories.

Is Rice Noodle Soup suitable for special diets?

Yes — Rice Noodle Soup fits Vegetarian, Dairy-free, Low-calories preferences.

Is Rice Noodle Soup easy to make?

Rice Noodle Soup is rated Easy difficulty. You'll need Wok, Knife.

How many steps are in the Rice Noodle Soup recipe?

Rice Noodle Soup is presented in 6 instruction steps on this page.

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