Mixed Vegetable and Durian Pancakes

Experience a delightful fusion of flavors with these Mixed Vegetable and Durian Pancakes. This high-protein breakfast option combines the richness of durian with the freshness of mixed vegetables, all encased in a fluffy pancake.

🍳 High Protein
🍖 Paleo
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Cook delicious Mixed Vegetable and Durian Pancakes in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
450 cal
Indian

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About this recipe

This Indian breakfast is Mixed Vegetable and Durian Pancakes that comes together in about 30 min. The recipe records 8 distinct ingredients, 5 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Mixed Vegetable and Durian Pancakes for high protein and paleo preferences. The listed equipment includes blender, pan and stove. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams all purpose flour
50 grams plain flour
150 grams mixed vegetable
1 unit egg
100 grams durian
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Blender
Pan
Stove

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Instructions

1
Step 1
Begin by blending the mixed vegetables and durian in a blender until you achieve a smooth consistency. This will ensure the flavors are well incorporated into the batter.
2
Step 2
In a large mixing bowl, combine the all-purpose flour, plain flour, the blended mixture, egg, salt, and pepper. Stir until the ingredients are well mixed and form a smooth batter.
3
Step 3
Heat olive oil in a pan over medium heat on the stove. Once the oil is hot, pour the batter into the pan, forming small pancakes.
4
Step 4
Allow each side of the pancake to cook for 3-4 minutes until they turn golden brown. This will give the pancakes a nice crispy texture.
5
Step 5
Serve the pancakes hot, garnished with a sprinkle of fresh herbs on top for an added burst of flavor.
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More about the Mixed Vegetable and Durian Pancakes

bacground

Mixed Vegetable and Durian Pancakes are a unique culinary creation that brings together the exotic taste of durian with the wholesome goodness of mixed vegetables. This dish is not only a treat for the taste buds but also a nutritious start to your day, packed with protein and essential nutrients. The recipe is inspired by Indian cuisine, known for its diverse use of spices and ingredients. The inclusion of durian, often referred to as the 'king of fruits', adds a distinct aroma and flavor that sets these pancakes apart from traditional breakfast options. Perfect for those following a high-protein or paleo diet, these pancakes offer a delightful way to enjoy a healthy meal without compromising on taste. Whether you're a fan of durian or trying it for the first time, this recipe is sure to leave a lasting impression.

Frequently asked questions

What ingredients do I need for Mixed Vegetable and Durian Pancakes?

The main ingredients for Mixed Vegetable and Durian Pancakes are all purpose flour, plain flour, mixed vegetable, egg and durian. The full list with quantities is on this page.

What kind of dish is Mixed Vegetable and Durian Pancakes?

Mixed Vegetable and Durian Pancakes is a Indian breakfast recipe.

How long does Mixed Vegetable and Durian Pancakes take to make?

Mixed Vegetable and Durian Pancakes takes about 30 min from start to finish.

How many calories are in Mixed Vegetable and Durian Pancakes?

The recipe data for Mixed Vegetable and Durian Pancakes lists roughly 450 calories.

Is Mixed Vegetable and Durian Pancakes suitable for special diets?

Yes — Mixed Vegetable and Durian Pancakes fits High Protein, Paleo preferences.

Is Mixed Vegetable and Durian Pancakes easy to make?

Mixed Vegetable and Durian Pancakes is rated Medium difficulty difficulty. You'll need Blender, Pan, Stove.

How many steps are in the Mixed Vegetable and Durian Pancakes recipe?

Mixed Vegetable and Durian Pancakes is presented in 5 instruction steps on this page.

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