Lentil and Vegetable Soup

This hearty and flavorful lentil and vegetable soup is infused with a hint of spice, making it perfect for a light yet satisfying dinner. The combination of fresh vegetables and aromatic spices creates a delightful balance of flavors.

🥑 Vegetarian
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Lentil and Vegetable Soup in minutes!

Dinner
30 min cook
Easy difficulty
350 cal
Indian

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About this recipe

Lentil and Vegetable Soup is a Indian dinner that comes together in about 30 min. The ingredient list starts with lentils, chicken broth, broccoli and bell pepper, followed by exact quantities below. The recipe records 10 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Lentil and Vegetable Soup for vegetarian, low-calories and gluten-free preferences. The listed equipment includes pan and knife. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams lentils
250 milliliter chicken broth
50 grams broccoli
50 grams bell pepper
50 grams onion
5 grams chili powder
10 grams ginger
0.5 unit lemon
5 grams salt
5 grams pepper
Cooking tools
Pan
Knife

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Instructions

1
Step 1
Begin by rinsing the lentils under cold water to remove any impurities, then set them aside to drain.
2
Step 2
Finely chop the broccoli, bell pepper, onion, and ginger into small, uniform pieces to ensure even cooking.
3
Step 3
Heat a pan over medium heat, adding the chopped onion and ginger. Sauté until the onion becomes translucent and fragrant.
4
Step 4
Incorporate the lentils, chicken broth, and chili powder into the pan, stirring well to combine all ingredients.
5
Step 5
Allow the mixture to simmer for about 20 minutes, then add the chopped broccoli and bell pepper, stirring occasionally.
6
Step 6
Season the soup with salt, pepper, and a squeeze of fresh lemon juice before serving to enhance the flavors.
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More about the Lentil and Vegetable Soup

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Lentil and Vegetable Soup is a staple in many Indian households, known for its comforting and nourishing qualities. This dish is not only easy to prepare but also versatile, allowing for various vegetables and spices to be added according to personal preference. The use of lentils, a rich source of protein and fiber, makes this soup both filling and nutritious. Historically, lentils have been a part of the human diet for thousands of years, with evidence of their consumption dating back to ancient civilizations. They are celebrated for their health benefits and ability to absorb flavors, making them a popular choice in many cuisines worldwide. This particular recipe combines the earthy taste of lentils with the vibrant flavors of fresh vegetables and spices, creating a dish that is both satisfying and healthy. Whether enjoyed as a light dinner or a hearty lunch, this soup is sure to warm the soul and delight the palate.

Frequently asked questions

What ingredients do I need for Lentil and Vegetable Soup?

The main ingredients for Lentil and Vegetable Soup are lentils, chicken broth, broccoli, bell pepper and onion. The full list with quantities is on this page.

What kind of dish is Lentil and Vegetable Soup?

Lentil and Vegetable Soup is a Indian dinner recipe.

How long does Lentil and Vegetable Soup take to make?

Lentil and Vegetable Soup takes about 30 min from start to finish.

How many calories are in Lentil and Vegetable Soup?

The recipe data for Lentil and Vegetable Soup lists roughly 350 calories.

Is Lentil and Vegetable Soup suitable for special diets?

Yes — Lentil and Vegetable Soup fits Vegetarian, Low-calories, Gluten-free preferences.

Is Lentil and Vegetable Soup easy to make?

Lentil and Vegetable Soup is rated Easy difficulty. You'll need Pan, Knife.

How many steps are in the Lentil and Vegetable Soup recipe?

Lentil and Vegetable Soup is presented in 6 instruction steps on this page.

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