Lentil and Aubergine Curry

This delightful Indian curry combines tender aubergine with protein-rich lentils, creating a flavorful dish that's perfect for a low-calorie dinner. The blend of spices and fresh ingredients makes it a satisfying and nutritious meal.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Lentil and Aubergine Curry in minutes!

Dinner
45 min cook
Easy difficulty
320 cal
Indian

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About this recipe

Lentil and Aubergine Curry brings a Indian dinner to the table that comes together in about 45 min. The recipe records 7 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Lentil and Aubergine Curry for vegetarian and low-calories preferences. The listed equipment includes wok and knife. The recipe data lists approximately 320 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
150 grams aubergine
100 grams lentils
50 grams onion
100 grams tomato
5 grams chili powder
250 milliliter vegetable broth
0.5 unit lemon
Cooking tools
Wok
Knife

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Instructions

1
Step 1
Begin by dicing the aubergine, onion, and tomato into small, even cubes. This ensures they cook evenly and blend well in the curry.
2
Step 2
Heat the wok over medium heat and add a splash of oil. Sauté the onion until it becomes translucent, releasing its sweet aroma.
3
Step 3
Add the diced aubergine to the wok, stirring occasionally. Cook until the aubergine is slightly softened and begins to absorb the flavors.
4
Step 4
Stir in the lentils, diced tomato, chili powder, and vegetable broth. Mix well to combine all ingredients.
5
Step 5
Allow the mixture to simmer gently, stirring occasionally, until the lentils are tender and the curry thickens to your desired consistency.
6
Step 6
Just before serving, squeeze fresh lemon juice over the curry to enhance its flavors and add a refreshing tang.
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More about the Lentil and Aubergine Curry

bacground

Lentil and Aubergine Curry is a staple in many Indian households, known for its comforting and hearty nature. This dish is not only delicious but also packed with nutrients, making it a favorite among vegetarians and those seeking a healthy meal option. The combination of lentils and aubergine provides a rich source of protein and fiber, while the spices add depth and warmth to the dish. It's a versatile recipe that can be adjusted to suit different spice levels and ingredient availability. Historically, lentils have been a crucial part of Indian cuisine, valued for their affordability and nutritional benefits. This curry is a testament to the ingenuity of Indian cooking, transforming simple ingredients into a flavorful feast.

Frequently asked questions

What ingredients do I need for Lentil and Aubergine Curry?

The main ingredients for Lentil and Aubergine Curry are aubergine, lentils, onion, tomato and chili powder. The full list with quantities is on this page.

What kind of dish is Lentil and Aubergine Curry?

Lentil and Aubergine Curry is a Indian dinner recipe.

How long does Lentil and Aubergine Curry take to make?

Lentil and Aubergine Curry takes about 45 min from start to finish.

How many calories are in Lentil and Aubergine Curry?

The recipe data for Lentil and Aubergine Curry lists roughly 320 calories.

Is Lentil and Aubergine Curry suitable for special diets?

Yes — Lentil and Aubergine Curry fits Vegetarian, Low-calories preferences.

Is Lentil and Aubergine Curry easy to make?

Lentil and Aubergine Curry is rated Easy difficulty. You'll need Wok, Knife.

How many steps are in the Lentil and Aubergine Curry recipe?

Lentil and Aubergine Curry is presented in 6 instruction steps on this page.

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