Lemon Garlic Pork Stir Fry

This Lemon Garlic Pork Stir Fry is a delightful blend of zesty lemon and savory garlic, creating a flavorful dish that's perfect for a low-calorie lunch. The tender pork strips are complemented by the aromatic onions and a hint of sweetness from the sugar, making it a satisfying meal.

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Cook delicious Lemon Garlic Pork Stir Fry in minutes!

Lunch
30 min cook
Medium difficulty difficulty
250 cal
Chinese

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About this recipe

Lemon Garlic Pork Stir Fry is a Chinese lunch that comes together in about 30 min. The recipe records 7 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

The listed equipment includes wok and stove. The recipe data lists approximately 250 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
150 grams pork
2 cloves garlic
1 unit onion
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon sugar
Cooking tools
Wok
Stove

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Instructions

1
Step 1
Begin by slicing the pork into thin strips. Marinate these strips with freshly squeezed lemon juice, a pinch of salt, and a dash of pepper. Let it sit for a few minutes to absorb the flavors.
2
Step 2
While the pork is marinating, mince the garlic cloves finely and slice the onion into thin rings. This will ensure they cook evenly and release their flavors.
3
Step 3
Heat the wok on the stove until it's hot. Add the marinated pork strips and stir fry them until they are lightly browned and cooked through.
4
Step 4
Add the minced garlic and onion rings to the wok. Stir fry them together with the pork until the garlic is fragrant and the onions are translucent.
5
Step 5
Sprinkle the sugar over the mixture in the wok. Stir well to combine all the flavors, ensuring the sugar melts and coats the ingredients evenly.
6
Step 6
Serve the stir fry hot, garnished with a lemon wedge for an extra burst of zest. Enjoy your meal!
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More about the Lemon Garlic Pork Stir Fry

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The Lemon Garlic Pork Stir Fry is a modern twist on traditional Chinese stir fry dishes. Known for its quick preparation and bold flavors, this dish is a favorite among those seeking a healthy yet satisfying meal. The combination of lemon and garlic not only enhances the taste but also adds a refreshing aroma that invigorates the senses. Stir frying is a cooking technique that originated in China and has been embraced worldwide for its efficiency and ability to preserve the nutritional value of ingredients. This method involves cooking food quickly at high temperatures, which helps retain the vibrant colors and textures of the ingredients. This particular recipe is ideal for those on a low-calorie diet, as it uses lean pork and minimal oil. The addition of lemon provides a natural source of vitamin C, while garlic is known for its health benefits, including boosting the immune system. Whether you're a seasoned cook or a beginner, this dish is sure to impress with its simplicity and delicious taste.

Frequently asked questions

What ingredients do I need for Lemon Garlic Pork Stir Fry?

The main ingredients for Lemon Garlic Pork Stir Fry are pork, garlic, onion, lemon and salt. The full list with quantities is on this page.

What kind of dish is Lemon Garlic Pork Stir Fry?

Lemon Garlic Pork Stir Fry is a Chinese lunch recipe.

How long does Lemon Garlic Pork Stir Fry take to make?

Lemon Garlic Pork Stir Fry takes about 30 min from start to finish.

How many calories are in Lemon Garlic Pork Stir Fry?

The recipe data for Lemon Garlic Pork Stir Fry lists roughly 250 calories.

Is Lemon Garlic Pork Stir Fry easy to make?

Lemon Garlic Pork Stir Fry is rated Medium difficulty difficulty. You'll need Wok, Stove.

How many steps are in the Lemon Garlic Pork Stir Fry recipe?

Lemon Garlic Pork Stir Fry is presented in 6 instruction steps on this page.

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