Creamy Basil and Mozzarella Pasta

Indulge in a creamy and cheesy pasta dish infused with the aromatic freshness of basil. This delightful meal is perfect for those seeking a high-protein, low-carb dinner option that doesn't compromise on flavor.

🍳 High Protein
🥗 Low-carb
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Cook delicious Creamy Basil and Mozzarella Pasta in minutes!

Dinner
30 min cook
Medium difficulty difficulty
550 cal
Italian

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About this recipe

For a dinner with Italian inspiration, try Creamy Basil and Mozzarella Pasta that comes together in about 30 min. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Creamy Basil and Mozzarella Pasta for high protein and low-carb preferences. The listed equipment includes stove, pot and pan. The recipe data lists approximately 550 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
10 grams basil
100 grams pasta
50 grams cream cheese
50 grams mozzarella cheese
50 milliliter milk
10 milliliter olive oil
1 grams salt
1 grams pepper
Cooking tools
Stove
Pot
Pan

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Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
In a pan over medium heat, warm the olive oil and add the cream cheese. Stir continuously until the cheese has melted completely.
3
Step 3
Gradually pour in the milk, stirring constantly to ensure a smooth and creamy sauce forms without any lumps.
4
Step 4
Incorporate the mozzarella cheese into the sauce, stirring until it is fully melted and the mixture is well combined.
5
Step 5
Add the cooked pasta to the pan, along with the fresh basil, salt, and pepper. Toss everything together to ensure the pasta is evenly coated with the sauce.
6
Step 6
Serve the pasta hot, garnished with additional basil leaves for an extra touch of freshness, if desired.
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More about the Creamy Basil and Mozzarella Pasta

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Creamy Basil and Mozzarella Pasta is a modern twist on classic Italian cuisine, combining the rich flavors of cheese with the fresh aroma of basil. This dish is not only a feast for the taste buds but also a visual delight with its vibrant green and creamy white hues. The origins of pasta date back to ancient times, with Italy being renowned for its diverse pasta dishes. This particular recipe highlights the versatility of pasta, allowing it to be paired with a variety of ingredients to create a satisfying meal. Perfect for a quick dinner, this recipe caters to those who appreciate a balance of protein and low carbohydrates, making it a favorite among health-conscious food lovers.

Frequently asked questions

What ingredients do I need for Creamy Basil and Mozzarella Pasta?

The main ingredients for Creamy Basil and Mozzarella Pasta are basil, pasta, cream cheese, mozzarella cheese and milk. The full list with quantities is on this page.

What kind of dish is Creamy Basil and Mozzarella Pasta?

Creamy Basil and Mozzarella Pasta is a Italian dinner recipe.

How long does Creamy Basil and Mozzarella Pasta take to make?

Creamy Basil and Mozzarella Pasta takes about 30 min from start to finish.

How many calories are in Creamy Basil and Mozzarella Pasta?

The recipe data for Creamy Basil and Mozzarella Pasta lists roughly 550 calories.

Is Creamy Basil and Mozzarella Pasta suitable for special diets?

Yes — Creamy Basil and Mozzarella Pasta fits High Protein, Low-carb preferences.

Is Creamy Basil and Mozzarella Pasta easy to make?

Creamy Basil and Mozzarella Pasta is rated Medium difficulty difficulty. You'll need Stove, Pot, Pan.

How many steps are in the Creamy Basil and Mozzarella Pasta recipe?

Creamy Basil and Mozzarella Pasta is presented in 6 instruction steps on this page.

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