Coconut Peanut Chicken with Zucchini and Spinach

This Thai-inspired dish is a delightful fusion of tender chicken, fresh vegetables, and a creamy coconut peanut sauce. The combination of flavors and textures creates a satisfying meal that's both nutritious and delicious. Perfect for a quick dinner, it brings a taste of Thailand to your table.

🍳 High Protein
🥛 Dairy-free
🌾 Gluten-free
bacground

Cook delicious Coconut Peanut Chicken with Zucchini and Spinach in minutes!

Dinner
35 min cook
Medium difficulty difficulty
650 cal
Thai

Make this with your ingredients — free in EasyChef

4.5★ · Free trial on iOS

Download EasyChef on the App Store

About this recipe

Make Coconut Peanut Chicken with Zucchini and Spinach as a Thai dinner that comes together in about 35 min. The recipe records 9 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Coconut Peanut Chicken with Zucchini and Spinach for high protein, dairy-free and gluten-free preferences. The listed equipment includes wok and grill. The recipe data lists approximately 650 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
30 grams peanut butter
100 grams cabbage
100 milliliter coconut milk
15 milliliter coconut oil
150 grams chicken breast
0.5 unit lime
100 grams zucchini
50 grams bean sprout
50 grams spinach
Cooking tools
Wok
Grill

Make this with your ingredients — free in EasyChef

4.5★ · Free trial on iOS

Download EasyChef on the App Store

Instructions

1
Step 1
Begin by grilling the chicken breast until it is thoroughly cooked. Once done, slice it into strips and set aside for later use.
2
Step 2
In a wok, heat the coconut oil over medium heat. Add the sliced zucchini and cabbage, and stir-fry them until they become tender and slightly golden.
3
Step 3
Pour in the coconut milk and add the peanut butter to the wok. Stir continuously until the mixture becomes smooth and well combined.
4
Step 4
Incorporate the grilled chicken strips, bean sprouts, and spinach into the wok. Cook until the spinach wilts and all ingredients are heated through.
5
Step 5
Squeeze the juice of half a lime over the mixture, stirring to ensure the flavors meld together beautifully.
6
Step 6
Serve the dish hot, garnished with additional lime wedges if desired, to enhance the citrusy freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

More Thai recipes

Copy link

instagram
rounde

More about the Coconut Peanut Chicken with Zucchini and Spinach

bacground

Coconut Peanut Chicken with Zucchini and Spinach is a dish that beautifully marries the rich, creamy flavors of coconut and peanut with the freshness of vegetables. This recipe is inspired by traditional Thai cuisine, known for its bold and aromatic flavors. The use of coconut milk and peanut butter creates a luscious sauce that coats the chicken and vegetables perfectly. This dish is not only delicious but also caters to various dietary preferences, being high in protein, dairy-free, and gluten-free. It's a great option for those looking to enjoy a wholesome meal without compromising on taste. The recipe is relatively quick to prepare, making it an ideal choice for a weeknight dinner. Its vibrant colors and enticing aroma are sure to make it a favorite at your dining table, offering a delightful escape to the exotic flavors of Thailand.

Frequently asked questions

What ingredients do I need for Coconut Peanut Chicken with Zucchini and Spinach?

The main ingredients for Coconut Peanut Chicken with Zucchini and Spinach are peanut butter, cabbage, coconut milk, coconut oil and chicken breast. The full list with quantities is on this page.

What kind of dish is Coconut Peanut Chicken with Zucchini and Spinach?

Coconut Peanut Chicken with Zucchini and Spinach is a Thai dinner recipe.

How long does Coconut Peanut Chicken with Zucchini and Spinach take to make?

Coconut Peanut Chicken with Zucchini and Spinach takes about 35 min from start to finish.

How many calories are in Coconut Peanut Chicken with Zucchini and Spinach?

The recipe data for Coconut Peanut Chicken with Zucchini and Spinach lists roughly 650 calories.

Is Coconut Peanut Chicken with Zucchini and Spinach suitable for special diets?

Yes — Coconut Peanut Chicken with Zucchini and Spinach fits High Protein, Dairy-free, Gluten-free preferences.

Is Coconut Peanut Chicken with Zucchini and Spinach easy to make?

Coconut Peanut Chicken with Zucchini and Spinach is rated Medium difficulty difficulty. You'll need Wok, Grill.

How many steps are in the Coconut Peanut Chicken with Zucchini and Spinach recipe?

Coconut Peanut Chicken with Zucchini and Spinach is presented in 6 instruction steps on this page.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

Get personalised recipes from ingredients you already have

4.5★ · Free trial on iOS

Download EasyChef on the App Store
app screenshot
rounde

Discover other recipes

Get fresh recipe ideas in your inbox every week

Cook this with your ingredients

Free to start

Download EasyChef on the App Store