Chickpea and Egg Shakshuka
This delightful Middle Eastern dish features chickpeas and eggs gently simmered in a spicy tomato sauce. It's a perfect blend of flavors, served with warm, toasted bread. A satisfying meal that's both nutritious and delicious.
Cook delicious Chickpea and Egg Shakshuka in minutes!
Make this with your ingredients — free in EasyChef
4.5★ · Free trial on iOS
About this recipe
This Middle East lunch is Chickpea and Egg Shakshuka that comes together in about 30 min. The recipe records 9 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.
EasyChef tags Chickpea and Egg Shakshuka for high protein, vegetarian, dairy-free and low-carb preferences. The listed equipment includes blender, oven and stove. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.
Make this with your ingredients — free in EasyChef
4.5★ · Free trial on iOS
Instructions
More Middle East recipes
Copy link
More about the Chickpea and Egg Shakshuka
Shakshuka is a traditional dish with roots in North African and Middle Eastern cuisines. It is believed to have originated in Tunisia and has since become a staple across the Middle East. The word 'shakshuka' means 'a mixture' in Arabic, which perfectly describes this hearty and flavorful dish. The combination of eggs poached in a spicy tomato and chickpea sauce makes it a versatile meal that can be enjoyed for breakfast, lunch, or dinner. Its simplicity and rich flavors have made it popular worldwide. This particular version adds chickpeas for extra protein and texture, making it a satisfying vegetarian option. Serve it with crusty bread to soak up every bit of the delicious sauce.
Frequently asked questions
What ingredients do I need for Chickpea and Egg Shakshuka?
The main ingredients for Chickpea and Egg Shakshuka are bread, egg, chickpea, garlic and onion. The full list with quantities is on this page.
What kind of dish is Chickpea and Egg Shakshuka?
Chickpea and Egg Shakshuka is a Middle East lunch recipe.
How long does Chickpea and Egg Shakshuka take to make?
Chickpea and Egg Shakshuka takes about 30 min from start to finish.
How many calories are in Chickpea and Egg Shakshuka?
The recipe data for Chickpea and Egg Shakshuka lists roughly 450 calories.
Is Chickpea and Egg Shakshuka suitable for special diets?
Yes — Chickpea and Egg Shakshuka fits High Protein, Vegetarian, Dairy-free, Low-carb preferences.
Is Chickpea and Egg Shakshuka easy to make?
Chickpea and Egg Shakshuka is rated Medium difficulty difficulty. You'll need Blender, Oven, Stove.
How many steps are in the Chickpea and Egg Shakshuka recipe?
Chickpea and Egg Shakshuka is presented in 6 instruction steps on this page.
Get personalised recipes in seconds
Discover dishes designed around your favorite ingredients.
Get personalised recipes from ingredients you already have
4.5★ · Free trial on iOS
Discover other recipes
Cook this with your ingredients
Free to start