Butter Garlic Chicken

This delightful French-inspired dish features succulent chicken breasts cooked to perfection in a rich, aromatic butter garlic sauce. The addition of fresh lemon juice and parsley enhances the flavors, making it a truly irresistible meal. Perfect for a quick yet elegant dinner.

🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Butter Garlic Chicken in minutes!

Dinner
30 min cook
Easy difficulty difficulty
450 cal
French

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About this recipe

This French dinner is Butter Garlic Chicken that comes together in about 30 min. It's built around chicken breast, butter, garlic and salt, with the full ingredient list and quantities below. The recipe records 7 distinct ingredients, 6 instruction steps and easy difficulty difficulty so you can check the scope before you start.

EasyChef tags Butter Garlic Chicken for high protein, low-carb and gluten-free preferences. The listed equipment includes stove and pan. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
200 grams chicken breast
30 grams butter
2 cloves garlic
1 teaspoon salt
0.5 teaspoon black pepper
1 tablespoon lemon juice
5 grams fresh parsley
Cooking tools
Stove
Pan

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Instructions

1
Step 1
Begin by seasoning the chicken breasts with salt and pepper on both sides, ensuring an even coating for balanced flavor.
2
Step 2
In a pan over medium heat, melt the butter until it begins to bubble slightly, creating a rich base for the sauce.
3
Step 3
Add the minced garlic to the pan, sautéing it gently until it becomes fragrant and golden, infusing the butter with its aroma.
4
Step 4
Carefully place the seasoned chicken in the pan, cooking each side for 5-7 minutes until the chicken is golden brown and cooked through.
5
Step 5
Once the chicken is cooked, squeeze fresh lemon juice over it, allowing the citrus to enhance the dish's flavors, then sprinkle with chopped parsley.
6
Step 6
Serve the chicken hot, garnished with additional fresh parsley for a touch of color and freshness.
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More about the Butter Garlic Chicken

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Butter Garlic Chicken is a classic dish that combines the simplicity of French cooking with the robust flavors of garlic and butter. This recipe is perfect for those who appreciate a quick yet sophisticated meal that doesn't compromise on taste. The use of lemon juice not only adds a refreshing tang but also helps to tenderize the chicken, making it incredibly juicy. The origins of this dish can be traced back to traditional French cuisine, where butter and garlic are staple ingredients. Over time, it has become a favorite in many households due to its ease of preparation and delightful taste. Whether you're hosting a dinner party or simply cooking for yourself, Butter Garlic Chicken is sure to impress with its rich flavors and elegant presentation. It's a testament to how simple ingredients can create a memorable culinary experience.

Frequently asked questions

What ingredients do I need for Butter Garlic Chicken?

The main ingredients for Butter Garlic Chicken are chicken breast, butter, garlic, salt and black pepper. The full list with quantities is on this page.

What kind of dish is Butter Garlic Chicken?

Butter Garlic Chicken is a French dinner recipe.

How long does Butter Garlic Chicken take to make?

Butter Garlic Chicken takes about 30 min from start to finish.

How many calories are in Butter Garlic Chicken?

The recipe data for Butter Garlic Chicken lists roughly 450 calories.

Is Butter Garlic Chicken suitable for special diets?

Yes — Butter Garlic Chicken fits High Protein, Low-carb, Gluten-free preferences.

Is Butter Garlic Chicken easy to make?

Butter Garlic Chicken is rated Easy difficulty difficulty. You'll need Stove, Pan.

How many steps are in the Butter Garlic Chicken recipe?

Butter Garlic Chicken is presented in 6 instruction steps on this page.

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