Broccoli and Tomato Curry

This delightful Indian curry combines the earthy flavors of broccoli with the tangy taste of tomatoes. It's a simple yet flavorful dish, perfect for a light and satisfying dinner. The aromatic spices elevate the dish, making it a comforting meal.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Broccoli and Tomato Curry in minutes!

Dinner
30 min cook
Easy difficulty
250 cal
Indian

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About this recipe

For a dinner with Indian inspiration, try Broccoli and Tomato Curry that comes together in about 30 min. The recipe records 9 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Broccoli and Tomato Curry for vegetarian and low-calories preferences. The listed equipment includes pan, knife and stove. The recipe data lists approximately 250 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
150 grams broccoli
100 grams tomato
50 grams onion
10 grams ginger
100 milliliter milk
2 cloves garlic
5 grams salt
2 grams pepper
5 grams spices
Cooking tools
Pan
Knife
Stove

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Instructions

1
Step 1
Begin by chopping the broccoli, tomato, onion, and ginger into small, uniform pieces to ensure even cooking.
2
Step 2
Heat a pan over medium heat and add the chopped onion and garlic. Sauté them until the onions become translucent and fragrant.
3
Step 3
Stir in the ginger and spices, allowing them to release their aroma and blend with the onions.
4
Step 4
Add the chopped broccoli and tomato to the pan, stirring well to ensure all ingredients are evenly coated with the spices.
5
Step 5
Pour in the milk, season with salt and pepper, and let the mixture simmer gently for about 10 minutes until the vegetables are tender.
6
Step 6
Serve the curry hot, optionally garnished with a sprinkle of fresh herbs for added flavor and color.
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More about the Broccoli and Tomato Curry

bacground

Broccoli and Tomato Curry is a modern twist on traditional Indian vegetarian dishes. This recipe is not only easy to prepare but also packed with nutrients, making it a healthy choice for dinner. The combination of broccoli and tomato provides a rich source of vitamins and antioxidants, while the spices add depth and warmth to the dish. Indian cuisine is known for its diverse use of spices, and this curry is no exception. The blend of spices used in this recipe is typical of many Indian dishes, offering a balance of heat and flavor that is both comforting and invigorating. This curry is perfect for those looking to enjoy a low-calorie meal without sacrificing taste. It's a versatile dish that can be served on its own or paired with rice or bread for a more filling meal. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its simplicity and delicious taste.

Frequently asked questions

What ingredients do I need for Broccoli and Tomato Curry?

The main ingredients for Broccoli and Tomato Curry are broccoli, tomato, onion, ginger and milk. The full list with quantities is on this page.

What kind of dish is Broccoli and Tomato Curry?

Broccoli and Tomato Curry is a Indian dinner recipe.

How long does Broccoli and Tomato Curry take to make?

Broccoli and Tomato Curry takes about 30 min from start to finish.

How many calories are in Broccoli and Tomato Curry?

The recipe data for Broccoli and Tomato Curry lists roughly 250 calories.

Is Broccoli and Tomato Curry suitable for special diets?

Yes — Broccoli and Tomato Curry fits Vegetarian, Low-calories preferences.

Is Broccoli and Tomato Curry easy to make?

Broccoli and Tomato Curry is rated Easy difficulty. You'll need Pan, Knife, Stove.

How many steps are in the Broccoli and Tomato Curry recipe?

Broccoli and Tomato Curry is presented in 6 instruction steps on this page.

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