Banana Rice Pudding

This creamy and sweet banana rice pudding is a delightful dessert with a hint of butter. It's perfect for those seeking comfort in a bowl, offering a rich and satisfying taste experience.

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Cook delicious Banana Rice Pudding in minutes!

Dessert
45 min cook
Easy difficulty
450 cal
Chinese

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About this recipe

This Chinese dessert is Banana Rice Pudding that comes together in about 45 min. White rice, milk, banana and sugar are among the ingredients listed for this recipe. The recipe records 6 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

The listed equipment includes pot and stove. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams white rice
250 milliliter milk
1 unit banana
30 grams sugar
10 grams butter
1 grams salt
Cooking tools
Pot
Stove

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Instructions

1
Step 1
Begin by rinsing the white rice under cold water until the water runs clear. This helps remove excess starch and ensures a smoother pudding texture.
2
Step 2
In a pot, combine the rinsed rice, milk, sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3
Step 3
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. Stir occasionally to ensure even cooking and prevent the rice from sticking to the bottom.
4
Step 4
While the rice is cooking, mash the banana until smooth. Stir the mashed banana into the rice mixture, blending it well to infuse the pudding with banana flavor.
5
Step 5
Add the butter to the pot and continue to cook for another 5 minutes. Stir frequently until the pudding reaches a creamy consistency.
6
Step 6
Serve the pudding warm, optionally garnished with banana slices for an extra touch of sweetness and presentation.
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More about the Banana Rice Pudding

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Banana rice pudding is a beloved dessert that combines the comforting qualities of rice pudding with the natural sweetness of bananas. This dish is often enjoyed in various cultures, each adding its unique twist to the recipe. In Chinese cuisine, rice pudding is a staple, often served during festive occasions or as a comforting treat on a cold day. The addition of bananas not only enhances the flavor but also adds a nutritional boost, making it a favorite among those who appreciate a healthy yet indulgent dessert. The creamy texture and rich taste make it a versatile dish that can be enjoyed by people of all ages. Historically, rice pudding has been a symbol of warmth and hospitality, often shared among family and friends. This banana-infused version continues that tradition, offering a modern twist on a classic recipe that has been cherished for generations.

Frequently asked questions

What ingredients do I need for Banana Rice Pudding?

The main ingredients for Banana Rice Pudding are white rice, milk, banana, sugar and butter. The full list with quantities is on this page.

What kind of dish is Banana Rice Pudding?

Banana Rice Pudding is a Chinese dessert recipe.

How long does Banana Rice Pudding take to make?

Banana Rice Pudding takes about 45 min from start to finish.

How many calories are in Banana Rice Pudding?

The recipe data for Banana Rice Pudding lists roughly 450 calories.

Is Banana Rice Pudding easy to make?

Banana Rice Pudding is rated Easy difficulty. You'll need Pot, Stove.

How many steps are in the Banana Rice Pudding recipe?

Banana Rice Pudding is presented in 6 instruction steps on this page.

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