Aubergine and Lentil Curry

This delightful Indian curry blends the rich flavors of aubergine and lentils, creating a satisfying yet low-calorie meal. It's an ideal choice for a quick and healthy dinner, bursting with spices and a hint of lemon.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Aubergine and Lentil Curry in minutes!

Dinner
30 min cook
Easy difficulty
320 cal
Indian

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About this recipe

Aubergine and Lentil Curry is a Indian dinner that comes together in about 30 min. The ingredient list starts with aubergine, lentils, onion and tomato, followed by exact quantities below. The recipe records 7 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Aubergine and Lentil Curry for vegetarian and low-calories preferences. The listed equipment includes wok and knife. The recipe data lists approximately 320 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
150 grams aubergine
100 grams lentils
50 grams onion
100 grams tomato
5 grams chili powder
250 milliliter vegetable broth
0.5 unit lemon
Cooking tools
Wok
Knife

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Instructions

1
Step 1
Begin by dicing the aubergine, onion, and tomato into small, even cubes. This ensures they cook evenly and blend well in the curry.
2
Step 2
Heat the wok over medium heat and add a splash of oil. Sauté the onion until it becomes translucent, releasing its sweet aroma.
3
Step 3
Add the diced aubergine and tomato to the wok. Cook them together, stirring occasionally, until they soften and meld into a harmonious mixture.
4
Step 4
Stir in the lentils, chili powder, and vegetable broth. Mix well to combine all ingredients, allowing the flavors to infuse.
5
Step 5
Let the mixture simmer gently for about 20 minutes, or until the lentils are tender and the curry has thickened to your liking.
6
Step 6
Just before serving, squeeze fresh lemon juice over the curry to enhance its flavors with a zesty finish.
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More about the Aubergine and Lentil Curry

bacground

Aubergine and Lentil Curry is a staple in many Indian households, celebrated for its simplicity and robust flavors. The dish is not only easy to prepare but also highly nutritious, making it a favorite among those seeking a healthy diet. Lentils, a key ingredient, are rich in protein and fiber, providing a hearty base for the curry. The use of aubergine adds a unique texture and absorbs the spices beautifully, creating a rich and satisfying dish. This curry is versatile and can be adapted with various vegetables or spices to suit personal preferences. Historically, lentils have been a part of Indian cuisine for centuries, often used in vegetarian dishes due to their nutritional value. This curry is a modern take on traditional recipes, offering a quick and delicious meal option for busy lifestyles.

Frequently asked questions

What ingredients do I need for Aubergine and Lentil Curry?

The main ingredients for Aubergine and Lentil Curry are aubergine, lentils, onion, tomato and chili powder. The full list with quantities is on this page.

What kind of dish is Aubergine and Lentil Curry?

Aubergine and Lentil Curry is a Indian dinner recipe.

How long does Aubergine and Lentil Curry take to make?

Aubergine and Lentil Curry takes about 30 min from start to finish.

How many calories are in Aubergine and Lentil Curry?

The recipe data for Aubergine and Lentil Curry lists roughly 320 calories.

Is Aubergine and Lentil Curry suitable for special diets?

Yes — Aubergine and Lentil Curry fits Vegetarian, Low-calories preferences.

Is Aubergine and Lentil Curry easy to make?

Aubergine and Lentil Curry is rated Easy difficulty. You'll need Wok, Knife.

How many steps are in the Aubergine and Lentil Curry recipe?

Aubergine and Lentil Curry is presented in 6 instruction steps on this page.

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