Artichoke and Onion Soup

This artichoke and onion soup is a delightful blend of flavors, enhanced by the subtle hint of garlic and a splash of lemon. It's a comforting dish that's both simple to prepare and rich in taste.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Artichoke and Onion Soup in minutes!

Soup
30 min cook
Medium difficulty difficulty
180 cal
Asian

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About this recipe

Artichoke and Onion Soup is a Asian soup that comes together in about 30 min. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Artichoke and Onion Soup for vegetarian and low-calories preferences. The listed equipment includes blender, stove and pot. The recipe data lists approximately 180 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
200 grams artichoke heart
1 unit onion
2 cloves garlic
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
10 milliliter lemon juice
500 milliliter water
Cooking tools
Blender
Stove
Pot

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Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add the chopped onions and sauté them until they become translucent, releasing their sweet aroma.
2
Step 2
Introduce the minced garlic to the pot, cooking for an additional minute until its fragrance fills the air.
3
Step 3
Incorporate the chopped artichoke hearts, along with salt and pepper. Stir the mixture well to ensure even seasoning.
4
Step 4
Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer gently for 15 minutes.
5
Step 5
Carefully blend the soup until it achieves a smooth consistency. Return the blended soup to the pot for reheating.
6
Step 6
Add the lemon juice, give it a final stir, adjust the seasoning if necessary, and serve the soup hot.
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More about the Artichoke and Onion Soup

bacground

Artichoke and onion soup is a dish that combines the earthy flavors of artichokes with the sweetness of onions. This soup is not only delicious but also packed with nutrients, making it a healthy choice for any meal. The addition of garlic and lemon juice adds a refreshing twist, enhancing the overall flavor profile. This recipe is rooted in Asian cuisine, known for its balance of flavors and health benefits. Artichokes have been used in cooking for centuries, prized for their unique taste and versatility. The soup is perfect for those seeking a vegetarian and low-calorie option, offering a satisfying meal without compromising on taste. It's a wonderful choice for a cozy dinner or a light lunch.

Frequently asked questions

What ingredients do I need for Artichoke and Onion Soup?

The main ingredients for Artichoke and Onion Soup are artichoke heart, onion, garlic, olive oil and salt. The full list with quantities is on this page.

What kind of dish is Artichoke and Onion Soup?

Artichoke and Onion Soup is a Asian soup recipe.

How long does Artichoke and Onion Soup take to make?

Artichoke and Onion Soup takes about 30 min from start to finish.

How many calories are in Artichoke and Onion Soup?

The recipe data for Artichoke and Onion Soup lists roughly 180 calories.

Is Artichoke and Onion Soup suitable for special diets?

Yes — Artichoke and Onion Soup fits Vegetarian, Low-calories preferences.

Is Artichoke and Onion Soup easy to make?

Artichoke and Onion Soup is rated Medium difficulty difficulty. You'll need Blender, Stove, Pot.

How many steps are in the Artichoke and Onion Soup recipe?

Artichoke and Onion Soup is presented in 6 instruction steps on this page.

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