Apple and Olive Oil Soup

This delightful apple and olive oil soup offers a refreshing taste with a subtle hint of lemon. It's an ideal choice for those seeking a light, low-calorie meal that doesn't compromise on flavor.

🥑 Vegetarian
🥕 Vegan
🥗 Low-carb
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Apple and Olive Oil Soup in minutes!

Soup
30 min cook
Easy difficulty difficulty
150 cal
Fusion

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About this recipe

Apple and Olive Oil Soup is a Fusion soup that comes together in about 30 min. The recipe records 5 distinct ingredients, 6 instruction steps and easy difficulty difficulty so you can check the scope before you start.

EasyChef tags Apple and Olive Oil Soup for vegetarian, vegan, low-carb, low-calories and gluten-free preferences. The listed equipment includes blender, stove and pot. The recipe data lists approximately 150 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
200 grams apple
15 milliliter olive oil
50 grams onion
2 grams salt
10 milliliter lemon juice
Cooking tools
Blender
Stove
Pot

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Instructions

1
Step 1
Begin by peeling and chopping the apple and onion into small, even cubes. This ensures they cook evenly and blend smoothly later.
2
Step 2
In a pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, releasing its sweet aroma.
3
Step 3
Introduce the chopped apple to the pot. Cook for about 5 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld.
4
Step 4
Pour in 500 milliliters of water and add the salt. Bring the mixture to a boil, ensuring all ingredients are well combined.
5
Step 5
Once boiling, reduce the heat to a simmer. Let it cook for 15 minutes, allowing the apples to soften and absorb the flavors.
6
Step 6
Carefully blend the mixture until smooth. Stir in the lemon juice for a zesty finish, and serve the soup warm.
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More about the Apple and Olive Oil Soup

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Apple and Olive Oil Soup is a unique fusion dish that combines the sweetness of apples with the rich, fruity notes of olive oil. This recipe is perfect for those who enjoy experimenting with flavors and textures in the kitchen. The addition of lemon juice not only enhances the taste but also adds a refreshing twist to the soup. This soup is not only delicious but also caters to a variety of dietary preferences, making it a versatile choice for gatherings or personal meals. Its low-calorie content makes it an excellent option for those watching their intake without sacrificing taste. Historically, soups have been a staple in many cultures, often used as a way to utilize available ingredients creatively. This modern take on a classic dish showcases the endless possibilities of culinary innovation, blending traditional elements with contemporary flair.

Frequently asked questions

What ingredients do I need for Apple and Olive Oil Soup?

The main ingredients for Apple and Olive Oil Soup are apple, olive oil, onion, salt and lemon juice. The full list with quantities is on this page.

What kind of dish is Apple and Olive Oil Soup?

Apple and Olive Oil Soup is a Fusion soup recipe.

How long does Apple and Olive Oil Soup take to make?

Apple and Olive Oil Soup takes about 30 min from start to finish.

How many calories are in Apple and Olive Oil Soup?

The recipe data for Apple and Olive Oil Soup lists roughly 150 calories.

Is Apple and Olive Oil Soup suitable for special diets?

Yes — Apple and Olive Oil Soup fits Vegetarian, Vegan, Low-carb, Low-calories, Gluten-free preferences.

Is Apple and Olive Oil Soup easy to make?

Apple and Olive Oil Soup is rated Easy difficulty difficulty. You'll need Blender, Stove, Pot.

How many steps are in the Apple and Olive Oil Soup recipe?

Apple and Olive Oil Soup is presented in 6 instruction steps on this page.

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