Vegan Savory Bread Pudding

This delightful vegan savory bread pudding combines the creamy richness of coconut and almond milk with aromatic herbs. It's a perfect breakfast dish that brings a touch of French cuisine to your table. The pudding is both comforting and satisfying, making it an ideal choice for a hearty morning meal.

🥕 Vegan
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Cook delicious Vegan Savory Bread Pudding in minutes!

Breakfast
45 min cook
Medium difficulty difficulty
350 cal
French

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About this recipe

Make Vegan Savory Bread Pudding as a French breakfast that comes together in about 45 min. The recipe records 7 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Vegan Savory Bread Pudding for vegan preferences. The listed equipment includes oven and pan. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams bread
200 milliliter coconut milk
100 milliliter almond milk
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
1 tablespoon herbs
Cooking tools
Oven
Pan

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Instructions

1
Step 1
Preheat your oven to 180°C. Grease a pan with olive oil to prevent sticking and ensure easy removal of the pudding.
2
Step 2
Cut the bread into small cubes and arrange them evenly in the prepared pan. This will help the bread absorb the milk mixture uniformly.
3
Step 3
In a mixing bowl, combine the coconut milk, almond milk, salt, pepper, and herbs. Stir well to blend the flavors together.
4
Step 4
Pour the milk mixture over the bread cubes, making sure all pieces are well-coated. This step is crucial for the bread to soak up the flavors.
5
Step 5
Allow the bread to soak for about 10 minutes. Then, place the pan in the oven and bake for 30 minutes until the top is golden brown.
6
Step 6
Once baked, remove the pan from the oven and let it cool slightly. Serve warm for the best taste experience.
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More about the Vegan Savory Bread Pudding

bacground

Bread pudding has a rich history, originating as a way to use up stale bread. This vegan version pays homage to its roots while embracing modern dietary preferences. The use of coconut and almond milk not only makes it suitable for vegans but also adds a unique flavor profile that complements the traditional herbs used in French cuisine. The dish is versatile, allowing for variations with different herbs or even the addition of vegetables for extra nutrition. It's a testament to how classic recipes can be adapted to meet contemporary tastes and dietary needs. Enjoyed by many, this savory bread pudding is a comforting dish that brings warmth and satisfaction, perfect for a cozy breakfast or brunch gathering.

Frequently asked questions

What ingredients do I need for Vegan Savory Bread Pudding?

The main ingredients for Vegan Savory Bread Pudding are bread, coconut milk, almond milk, olive oil and salt. The full list with quantities is on this page.

What kind of dish is Vegan Savory Bread Pudding?

Vegan Savory Bread Pudding is a French breakfast recipe.

How long does Vegan Savory Bread Pudding take to make?

Vegan Savory Bread Pudding takes about 45 min from start to finish.

How many calories are in Vegan Savory Bread Pudding?

The recipe data for Vegan Savory Bread Pudding lists roughly 350 calories.

Is Vegan Savory Bread Pudding suitable for special diets?

Yes — Vegan Savory Bread Pudding fits Vegan preferences.

Is Vegan Savory Bread Pudding easy to make?

Vegan Savory Bread Pudding is rated Medium difficulty difficulty. You'll need Oven, Pan.

How many steps are in the Vegan Savory Bread Pudding recipe?

Vegan Savory Bread Pudding is presented in 6 instruction steps on this page.

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