Tomato Garlic Pasta

This delightful Italian pasta dish combines the freshness of ripe tomatoes with the aromatic essence of garlic. It's a simple yet flavorful meal that can be prepared in just 30 minutes, making it perfect for a quick dinner.

🥑 Vegetarian
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Cook delicious Tomato Garlic Pasta in minutes!

Dinner
30 min cook
Easy difficulty
450 cal
Italian

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About this recipe

Tomato Garlic Pasta is a Italian dinner that comes together in about 30 min. Pasta, tomato, garlic and parmesan cheese are among the ingredients listed for this recipe. The recipe records 5 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Tomato Garlic Pasta for vegetarian preferences. The listed equipment includes pan, knife and stove. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams pasta
150 grams tomato
2 cloves garlic
30 grams parmesan cheese
20 milliliter olive oil
Cooking tools
Pan
Knife
Stove

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Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside.
2
Step 2
While the pasta is cooking, dice the tomatoes into small pieces and mince the garlic cloves finely to release their full flavor.
3
Step 3
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, being careful not to burn it.
4
Step 4
Add the diced tomatoes to the pan and cook them until they become soft and start to break down, creating a rich sauce.
5
Step 5
Combine the cooked pasta with the tomato and garlic mixture in the pan. Toss everything together, ensuring the pasta is well coated.
6
Step 6
Finish by sprinkling grated parmesan cheese over the pasta. Serve hot, and garnish with extra parmesan if desired for added flavor.
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More about the Tomato Garlic Pasta

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Tomato Garlic Pasta is a classic Italian dish that embodies the simplicity and elegance of Italian cuisine. Originating from the heart of Italy, this recipe highlights the use of fresh, high-quality ingredients to create a dish that is both satisfying and nutritious. The combination of tomatoes and garlic is a staple in Italian cooking, known for its robust flavors and health benefits. This dish is perfect for those who appreciate the art of cooking with minimal ingredients while achieving maximum taste. It's a versatile recipe that can be easily adapted to include other ingredients like basil or chili flakes for an extra kick. Whether you're a seasoned cook or a beginner, Tomato Garlic Pasta offers a delightful culinary experience that transports you to the sunny landscapes of Italy with every bite. Its quick preparation time and delicious taste make it a favorite for busy weeknights or casual gatherings with friends and family.

Frequently asked questions

What ingredients do I need for Tomato Garlic Pasta?

The main ingredients for Tomato Garlic Pasta are pasta, tomato, garlic, parmesan cheese and olive oil. The full list with quantities is on this page.

What kind of dish is Tomato Garlic Pasta?

Tomato Garlic Pasta is a Italian dinner recipe.

How long does Tomato Garlic Pasta take to make?

Tomato Garlic Pasta takes about 30 min from start to finish.

How many calories are in Tomato Garlic Pasta?

The recipe data for Tomato Garlic Pasta lists roughly 450 calories.

Is Tomato Garlic Pasta suitable for special diets?

Yes — Tomato Garlic Pasta fits Vegetarian preferences.

Is Tomato Garlic Pasta easy to make?

Tomato Garlic Pasta is rated Easy difficulty. You'll need Pan, Knife, Stove.

How many steps are in the Tomato Garlic Pasta recipe?

Tomato Garlic Pasta is presented in 6 instruction steps on this page.

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