Thai Coconut Prawn Curry

This Thai Coconut Prawn Curry is a delightful blend of rich coconut milk, succulent prawns, and a perfect balance of spice and sweetness. It's an ideal choice for a satisfying lunch that transports you to the vibrant streets of Thailand.

🐟 Pescatarian
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Thai Coconut Prawn Curry in minutes!

Lunch
45 min cook
Medium difficulty difficulty
450 cal
Thai

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About this recipe

Make Thai Coconut Prawn Curry as a Thai lunch that comes together in about 45 min. The recipe records 10 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Thai Coconut Prawn Curry for pescatarian, dairy-free and gluten-free preferences. The listed equipment includes stove, pan and blender. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
200 grams prawn
200 milliliter coconut milk
5 grams chili powder
1 unit sweet onion
0.5 unit lemon
50 grams coconut
15 milliliter soy sauce
10 grams sugar
15 milliliter olive oil
2 cloves garlic
Cooking tools
Stove
Pan
Blender

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Instructions

1
Step 1
In a blender, combine the coconut milk, chili powder, garlic, and sugar. Blend until the mixture is smooth and well combined.
2
Step 2
Heat olive oil in a pan over medium heat. Add the chopped sweet onion and sauté until it becomes translucent and fragrant.
3
Step 3
Add the prawns to the pan, cooking them until they turn a lovely pink color, ensuring they are evenly cooked.
4
Step 4
Pour the blended coconut mixture into the pan with the prawns. Allow it to simmer gently for about 10 minutes, letting the flavors meld together.
5
Step 5
Stir in the soy sauce and freshly squeezed lemon juice. Taste and adjust the seasoning as needed to suit your preference.
6
Step 6
Garnish the curry with freshly grated coconut for added texture and serve hot, enjoying the aromatic and flavorful dish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Thai Coconut Prawn Curry

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Thai Coconut Prawn Curry is a staple in Thai cuisine, known for its aromatic and flavorful profile. The use of coconut milk provides a creamy base that complements the natural sweetness of prawns. This dish is often enjoyed in Thai households and is a popular choice in Thai restaurants worldwide. The balance of spice from the chili powder and the tang from the lemon juice creates a harmonious blend that tantalizes the taste buds. It's a dish that showcases the versatility of Thai cooking, where simple ingredients are transformed into a culinary delight. Whether you're a fan of Thai food or new to it, this curry offers a taste of Thailand's rich culinary heritage, making it a must-try for anyone looking to explore international flavors.

Frequently asked questions

What ingredients do I need for Thai Coconut Prawn Curry?

The main ingredients for Thai Coconut Prawn Curry are prawn, coconut milk, chili powder, sweet onion and lemon. The full list with quantities is on this page.

What kind of dish is Thai Coconut Prawn Curry?

Thai Coconut Prawn Curry is a Thai lunch recipe.

How long does Thai Coconut Prawn Curry take to make?

Thai Coconut Prawn Curry takes about 45 min from start to finish.

How many calories are in Thai Coconut Prawn Curry?

The recipe data for Thai Coconut Prawn Curry lists roughly 450 calories.

Is Thai Coconut Prawn Curry suitable for special diets?

Yes — Thai Coconut Prawn Curry fits Pescatarian, Dairy-free, Gluten-free preferences.

Is Thai Coconut Prawn Curry easy to make?

Thai Coconut Prawn Curry is rated Medium difficulty difficulty. You'll need Stove, Pan, Blender.

How many steps are in the Thai Coconut Prawn Curry recipe?

Thai Coconut Prawn Curry is presented in 6 instruction steps on this page.

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