Sour Cream Garlic Noodles

This creamy and garlicky noodle dish is infused with a hint of Asian flavors, making it an ideal choice for a quick and satisfying lunch. The combination of sour cream and garlic creates a rich and aromatic sauce that clings perfectly to the noodles.

🥑 Vegetarian
bacground

Cook delicious Sour Cream Garlic Noodles in minutes!

Lunch
30 min cook
Easy difficulty
450 cal
Asian

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About this recipe

Make Sour Cream Garlic Noodles as a Asian lunch that comes together in about 30 min. The recipe records 7 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Sour Cream Garlic Noodles for vegetarian preferences. The listed equipment includes pan, knife and stove. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams sour cream
100 grams noodles
2 cloves garlic
10 grams olive oil
2 grams salt
1 grams pepper
20 grams green onions
Cooking tools
Pan
Knife
Stove

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Instructions

1
Step 1
Begin by boiling the noodles in salted water until they reach an al dente texture. Once cooked, drain them thoroughly and set aside.
2
Step 2
While the noodles are cooking, mince the garlic cloves finely and slice the green onions into thin rounds for garnish.
3
Step 3
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, being careful not to burn it.
4
Step 4
Add the drained noodles to the pan, tossing them gently with the sautéed garlic to ensure even coating.
5
Step 5
Stir in the sour cream, salt, and pepper, mixing everything well until the noodles are evenly coated with the creamy sauce.
6
Step 6
Finally, garnish the dish with the sliced green onions and serve hot for a delightful meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Sour Cream Garlic Noodles

bacground

Sour Cream Garlic Noodles is a delightful fusion dish that brings together the creaminess of sour cream with the aromatic punch of garlic. This recipe is a testament to how simple ingredients can create a dish that's both comforting and flavorful. The use of sour cream adds a unique twist to traditional Asian noodle dishes, offering a creamy texture that complements the subtle heat of garlic. This dish is perfect for those who enjoy quick and easy meals without compromising on taste. It's a versatile recipe that can be adapted with additional vegetables or proteins for a more substantial meal. Historically, noodles have been a staple in Asian cuisine for centuries, and this modern take on a classic dish showcases the adaptability of noodles in various culinary traditions. Whether you're a fan of Asian cuisine or just looking for a new lunch idea, Sour Cream Garlic Noodles is sure to satisfy your taste buds.

Frequently asked questions

What ingredients do I need for Sour Cream Garlic Noodles?

The main ingredients for Sour Cream Garlic Noodles are sour cream, noodles, garlic, olive oil and salt. The full list with quantities is on this page.

What kind of dish is Sour Cream Garlic Noodles?

Sour Cream Garlic Noodles is a Asian lunch recipe.

How long does Sour Cream Garlic Noodles take to make?

Sour Cream Garlic Noodles takes about 30 min from start to finish.

How many calories are in Sour Cream Garlic Noodles?

The recipe data for Sour Cream Garlic Noodles lists roughly 450 calories.

Is Sour Cream Garlic Noodles suitable for special diets?

Yes — Sour Cream Garlic Noodles fits Vegetarian preferences.

Is Sour Cream Garlic Noodles easy to make?

Sour Cream Garlic Noodles is rated Easy difficulty. You'll need Pan, Knife, Stove.

How many steps are in the Sour Cream Garlic Noodles recipe?

Sour Cream Garlic Noodles is presented in 6 instruction steps on this page.

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