
This Asian dessert is Mango Dragon Fruit Custard that comes together in about 45 min. It's built around mango, dragon fruit, milk and sugar, with the full ingredient list and quantities below. The recipe records 6 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.
EasyChef tags Mango Dragon Fruit Custard for vegetarian preferences. The listed equipment includes blender, oven and pot. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.
Copy link

Mango Dragon Fruit Custard is a delightful fusion dessert that brings together the exotic flavors of Asia. Mangoes, known as the 'king of fruits,' are celebrated for their rich sweetness and vibrant color, while dragon fruit adds a unique texture and subtle flavor. This custard is a modern twist on traditional Asian desserts, offering a refreshing and creamy experience. The use of dragon fruit in desserts is a relatively recent trend, gaining popularity for its striking appearance and health benefits. Its mild taste complements the boldness of mango, creating a harmonious balance. This dessert is perfect for those who enjoy experimenting with flavors and textures. It's an easy recipe that can be prepared in under an hour, making it a great choice for both novice and experienced cooks looking to impress their guests with a visually stunning and delicious treat.
The main ingredients for Mango Dragon Fruit Custard are mango, dragon fruit, milk, sugar and egg. The full list with quantities is on this page.
Mango Dragon Fruit Custard is a Asian dessert recipe.
Mango Dragon Fruit Custard takes about 45 min from start to finish.
The recipe data for Mango Dragon Fruit Custard lists roughly 350 calories.
Yes — Mango Dragon Fruit Custard fits Vegetarian preferences.
Mango Dragon Fruit Custard is rated Easy difficulty. You'll need Blender, Oven, Pot.
Mango Dragon Fruit Custard is presented in 6 instruction steps on this page.