Mango Dragon Fruit Custard

Indulge in a creamy and fruity custard that perfectly blends the tropical flavors of mango and dragon fruit. This delightful dessert is both refreshing and satisfying, making it an ideal treat for any occasion.

🥑 Vegetarian
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Cook delicious Mango Dragon Fruit Custard in minutes!

Dessert
45 min cook
Easy difficulty
350 cal
Asian

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About this recipe

This Asian dessert is Mango Dragon Fruit Custard that comes together in about 45 min. It's built around mango, dragon fruit, milk and sugar, with the full ingredient list and quantities below. The recipe records 6 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Mango Dragon Fruit Custard for vegetarian preferences. The listed equipment includes blender, oven and pot. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
150 grams mango
150 grams dragon fruit
200 milliliter milk
50 grams sugar
1 unit egg
1 unit lemon
Cooking tools
Blender
Oven
Pot

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Instructions

1
Step 1
Preheat the oven to 180 degrees Celsius. This ensures that the custard will cook evenly and achieve the perfect texture.
2
Step 2
Blend the mango and dragon fruit until smooth. This creates a vibrant and flavorful puree that forms the base of the custard.
3
Step 3
In a pot, heat the milk and sugar until the sugar dissolves completely. This step is crucial for achieving a smooth and sweet custard.
4
Step 4
Whisk the egg and add it to the milk mixture, stirring continuously to prevent curdling. This step helps to thicken the custard.
5
Step 5
Combine the fruit puree with the milk mixture and pour it into ramekins. This ensures an even distribution of flavors in each serving.
6
Step 6
Bake in the oven for 30 minutes until set. The custard should be firm yet slightly jiggly in the center when done.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mango Dragon Fruit Custard

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Mango Dragon Fruit Custard is a delightful fusion dessert that brings together the exotic flavors of Asia. Mangoes, known as the 'king of fruits,' are celebrated for their rich sweetness and vibrant color, while dragon fruit adds a unique texture and subtle flavor. This custard is a modern twist on traditional Asian desserts, offering a refreshing and creamy experience. The use of dragon fruit in desserts is a relatively recent trend, gaining popularity for its striking appearance and health benefits. Its mild taste complements the boldness of mango, creating a harmonious balance. This dessert is perfect for those who enjoy experimenting with flavors and textures. It's an easy recipe that can be prepared in under an hour, making it a great choice for both novice and experienced cooks looking to impress their guests with a visually stunning and delicious treat.

Frequently asked questions

What ingredients do I need for Mango Dragon Fruit Custard?

The main ingredients for Mango Dragon Fruit Custard are mango, dragon fruit, milk, sugar and egg. The full list with quantities is on this page.

What kind of dish is Mango Dragon Fruit Custard?

Mango Dragon Fruit Custard is a Asian dessert recipe.

How long does Mango Dragon Fruit Custard take to make?

Mango Dragon Fruit Custard takes about 45 min from start to finish.

How many calories are in Mango Dragon Fruit Custard?

The recipe data for Mango Dragon Fruit Custard lists roughly 350 calories.

Is Mango Dragon Fruit Custard suitable for special diets?

Yes — Mango Dragon Fruit Custard fits Vegetarian preferences.

Is Mango Dragon Fruit Custard easy to make?

Mango Dragon Fruit Custard is rated Easy difficulty. You'll need Blender, Oven, Pot.

How many steps are in the Mango Dragon Fruit Custard recipe?

Mango Dragon Fruit Custard is presented in 6 instruction steps on this page.

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