Grilled Aubergine and Bacon with Artichoke Hearts

This delightful dish brings together the smokiness of bacon with the earthy flavors of grilled aubergine and artichoke hearts. It's a perfect blend of textures and tastes, enhanced by a hint of lemon juice.

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Cook delicious Grilled Aubergine and Bacon with Artichoke Hearts in minutes!

Lunch
45 min cook
Medium difficulty difficulty
450 cal
South American

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About this recipe

Make Grilled Aubergine and Bacon with Artichoke Hearts as a South American lunch that comes together in about 45 min. Aubergine, bacon, artichoke heart and olive oil are among the ingredients listed for this recipe. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

The listed equipment includes grill, pan and oven. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
200 grams aubergine
100 grams bacon
100 grams artichoke heart
30 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
0.5 unit lemon
Cooking tools
Grill
Pan
Oven

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Instructions

1
Step 1
Preheat the grill to medium-high heat. Ensure the grill is clean and lightly oiled to prevent sticking.
2
Step 2
Slice the aubergine into rounds, about 1 cm thick. Brush each slice with olive oil, and season with salt and pepper for added flavor.
3
Step 3
Place the aubergine slices on the grill. Cook for about 5 minutes on each side until they are tender and have grill marks.
4
Step 4
In a pan, cook the bacon over medium heat until crispy. Once done, remove from the pan and let it drain on paper towels.
5
Step 5
Grill the artichoke hearts for about 3 minutes, turning occasionally to ensure even cooking.
6
Step 6
Arrange the grilled aubergine, crispy bacon, and artichoke hearts on a serving plate. Drizzle with fresh lemon juice before serving.
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More about the Grilled Aubergine and Bacon with Artichoke Hearts

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Grilled Aubergine and Bacon with Artichoke Hearts is a dish that beautifully marries the flavors of the Mediterranean with a touch of South American flair. The aubergine, often referred to as eggplant in some regions, is a versatile vegetable that absorbs flavors wonderfully, making it a perfect canvas for the smoky bacon and tangy artichoke hearts. This recipe is not only a feast for the taste buds but also a visual delight, with its vibrant colors and appealing presentation. The use of lemon juice adds a refreshing zing, balancing the richness of the bacon and the earthiness of the aubergine. Historically, aubergines have been a staple in many cuisines around the world, from Asia to Europe. This dish pays homage to its global roots while offering a modern twist that is sure to impress at any lunch gathering.

Frequently asked questions

What ingredients do I need for Grilled Aubergine and Bacon with Artichoke Hearts?

The main ingredients for Grilled Aubergine and Bacon with Artichoke Hearts are aubergine, bacon, artichoke heart, olive oil and salt. The full list with quantities is on this page.

What kind of dish is Grilled Aubergine and Bacon with Artichoke Hearts?

Grilled Aubergine and Bacon with Artichoke Hearts is a South American lunch recipe.

How long does Grilled Aubergine and Bacon with Artichoke Hearts take to make?

Grilled Aubergine and Bacon with Artichoke Hearts takes about 45 min from start to finish.

How many calories are in Grilled Aubergine and Bacon with Artichoke Hearts?

The recipe data for Grilled Aubergine and Bacon with Artichoke Hearts lists roughly 450 calories.

Is Grilled Aubergine and Bacon with Artichoke Hearts easy to make?

Grilled Aubergine and Bacon with Artichoke Hearts is rated Medium difficulty difficulty. You'll need Grill, Pan, Oven.

How many steps are in the Grilled Aubergine and Bacon with Artichoke Hearts recipe?

Grilled Aubergine and Bacon with Artichoke Hearts is presented in 6 instruction steps on this page.

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