
Make Greek Style Pork Souvlaki as a Greek lunch that comes together in about 45 min. You'll make it with pork, olive oil, salt and pepper — see the complete list and step-by-step method further down. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.
The listed equipment includes grill and blender. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.
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Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. The word 'souvlaki' comes from the Greek word 'souvla', meaning skewer. This dish has been a staple in Greek cuisine for centuries, often enjoyed as street food or at family gatherings. The marinade used in this recipe is a classic combination of Mediterranean flavors, with lemon and garlic providing a refreshing zest, while herbs add an aromatic touch. This blend not only tenderizes the meat but also infuses it with a rich taste. Pork souvlaki is versatile and can be served in various ways, such as in pita bread with tzatziki sauce or alongside a fresh Greek salad. Its simplicity and deliciousness make it a favorite among both locals and tourists exploring Greek culinary traditions.
The main ingredients for Greek Style Pork Souvlaki are pork, olive oil, salt, pepper and garlic. The full list with quantities is on this page.
Greek Style Pork Souvlaki is a Greek lunch recipe.
Greek Style Pork Souvlaki takes about 45 min from start to finish.
The recipe data for Greek Style Pork Souvlaki lists roughly 450 calories.
Greek Style Pork Souvlaki is rated Medium difficulty difficulty. You'll need Grill, Blender.
Greek Style Pork Souvlaki is presented in 6 instruction steps on this page.