Greek Potato and Egg Frittata

This savory Greek frittata is a delightful combination of eggs and potatoes, perfectly seasoned with aromatic herbs and spices. It's a versatile dish that can be enjoyed for breakfast or brunch, offering a taste of the Mediterranean in every bite.

🥓 Keto
🌾 Gluten-free
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Cook delicious Greek Potato and Egg Frittata in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
350 cal
Greek

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About this recipe

For a breakfast with Greek inspiration, try Greek Potato and Egg Frittata that comes together in about 30 min. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Greek Potato and Egg Frittata for keto and gluten-free preferences. The listed equipment includes oven, pan and stove. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
2 unit egg
150 grams potato
15 milliliter olive oil
1 grams salt
1 grams pepper
1 clove garlic
50 grams onion
5 grams herbs
Cooking tools
Oven
Pan
Stove

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Instructions

1
Step 1
Preheat your oven to 180°C. Meanwhile, slice the potatoes thinly to ensure they cook evenly and quickly.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the onions and garlic, sautéing them until they turn golden and fragrant.
3
Step 3
Add the sliced potatoes to the pan. Cook them until they become tender, stirring occasionally to prevent sticking.
4
Step 4
In a bowl, beat the eggs together with salt, pepper, and your choice of herbs. Pour this mixture over the potatoes in the pan.
5
Step 5
Allow the frittata to cook on the stove until the edges begin to set. Then, transfer the pan to the preheated oven.
6
Step 6
Bake the frittata for about 10 minutes, or until the top is golden and firm to the touch. Serve warm.
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More about the Greek Potato and Egg Frittata

bacground

The Greek Potato and Egg Frittata is a classic dish that embodies the simplicity and flavor of Mediterranean cuisine. Traditionally, frittatas are a staple in many Greek households, often made with whatever ingredients are on hand, making them a versatile and economical choice for any meal. This particular recipe highlights the humble potato, a beloved ingredient in Greek cooking, paired with eggs to create a hearty and satisfying dish. The use of fresh herbs and spices elevates the flavors, bringing a touch of the Greek countryside to your table. Perfect for breakfast, brunch, or even a light dinner, this frittata is not only delicious but also aligns with keto and gluten-free diets, making it a healthy option for those with dietary restrictions.

Frequently asked questions

What ingredients do I need for Greek Potato and Egg Frittata?

The main ingredients for Greek Potato and Egg Frittata are egg, potato, olive oil, salt and pepper. The full list with quantities is on this page.

What kind of dish is Greek Potato and Egg Frittata?

Greek Potato and Egg Frittata is a Greek breakfast recipe.

How long does Greek Potato and Egg Frittata take to make?

Greek Potato and Egg Frittata takes about 30 min from start to finish.

How many calories are in Greek Potato and Egg Frittata?

The recipe data for Greek Potato and Egg Frittata lists roughly 350 calories.

Is Greek Potato and Egg Frittata suitable for special diets?

Yes — Greek Potato and Egg Frittata fits Keto, Gluten-free preferences.

Is Greek Potato and Egg Frittata easy to make?

Greek Potato and Egg Frittata is rated Medium difficulty difficulty. You'll need Oven, Pan, Stove.

How many steps are in the Greek Potato and Egg Frittata recipe?

Greek Potato and Egg Frittata is presented in 6 instruction steps on this page.

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