Creamy Chicken Stir Fry

This creamy and spicy Korean-inspired chicken stir-fry is a delightful fusion of flavors. Tender chicken pieces are enveloped in a rich sauce, served over fluffy white rice. A perfect balance of heat and creaminess makes it a satisfying meal.

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Cook delicious Creamy Chicken Stir Fry in minutes!

Lunch
30 min cook
Medium difficulty difficulty
750 cal
Korean

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About this recipe

For a lunch with Korean inspiration, try Creamy Chicken Stir Fry that comes together in about 30 min. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

The listed equipment includes wok, rice cooker and pan. The recipe data lists approximately 750 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
150 grams chicken
100 grams white rice
1 unit onion
30 grams chili sauce
50 grams cream cheese
1 unit egg
20 grams mayonnaise
15 milliliter soy sauce
Cooking tools
Wok
Rice Cooker
Pan

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Instructions

1
Step 1
Begin by cooking the white rice in a rice cooker until it becomes fluffy. Once done, set it aside to keep warm.
2
Step 2
Thinly slice the onion and cut the chicken into bite-sized pieces. This will ensure even cooking and a perfect texture.
3
Step 3
In a wok, sauté the onion until it turns translucent. Add the chicken pieces and cook until they are browned and cooked through.
4
Step 4
In a bowl, mix together the chili sauce, cream cheese, mayonnaise, and soy sauce. Stir until the mixture is smooth and well combined.
5
Step 5
Pour the sauce mixture into the wok, stirring continuously until the chicken is well coated and the sauce thickens to a creamy consistency.
6
Step 6
Serve the chicken stir-fry over the prepared rice. Top with a fried egg cooked in a pan for an extra layer of flavor.
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More about the Creamy Chicken Stir Fry

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The Creamy Chicken Stir Fry is a modern twist on traditional Korean cuisine, blending the rich flavors of cream cheese and chili sauce. This dish is perfect for those who enjoy a bit of spice with their meals, offering a delightful contrast between the creamy sauce and the heat of the chili. Originating from the bustling kitchens of Korea, stir-frying is a popular cooking method that allows for quick preparation without sacrificing flavor. This recipe captures the essence of Korean cooking, emphasizing bold flavors and fresh ingredients. Ideal for a quick lunch or dinner, this dish is not only delicious but also high in protein, making it a great choice for those looking to maintain a balanced diet. Its simplicity and taste make it a favorite among home cooks and food enthusiasts alike.

Frequently asked questions

What ingredients do I need for Creamy Chicken Stir Fry?

The main ingredients for Creamy Chicken Stir Fry are chicken, white rice, onion, chili sauce and cream cheese. The full list with quantities is on this page.

What kind of dish is Creamy Chicken Stir Fry?

Creamy Chicken Stir Fry is a Korean lunch recipe.

How long does Creamy Chicken Stir Fry take to make?

Creamy Chicken Stir Fry takes about 30 min from start to finish.

How many calories are in Creamy Chicken Stir Fry?

The recipe data for Creamy Chicken Stir Fry lists roughly 750 calories.

Is Creamy Chicken Stir Fry easy to make?

Creamy Chicken Stir Fry is rated Medium difficulty difficulty. You'll need Wok, Rice Cooker, Pan.

How many steps are in the Creamy Chicken Stir Fry recipe?

Creamy Chicken Stir Fry is presented in 6 instruction steps on this page.

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