Coconut Egg Drop Soup

This Coconut Egg Drop Soup is a delightful fusion of creamy coconut milk and the delicate texture of egg ribbons. Infused with aromatic garlic and onion, it offers a comforting and exotic taste experience. Perfect for a quick and satisfying meal.

🐟 Pescatarian
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Coconut Egg Drop Soup in minutes!

Soup
20 min cook
Easy difficulty difficulty
350 cal
Thai

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About this recipe

Coconut Egg Drop Soup is a Thai soup that comes together in about 20 min. It's built around chicken broth, coconut milk, egg and garlic, with the full ingredient list and quantities below. The recipe records 8 distinct ingredients, 5 instruction steps and easy difficulty difficulty so you can check the scope before you start.

EasyChef tags Coconut Egg Drop Soup for pescatarian, dairy-free and gluten-free preferences. The listed equipment includes stove and pot. The recipe data lists approximately 350 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
500 milliliter chicken broth
200 milliliter coconut milk
1 unit egg
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
1 tablespoon olive oil
Cooking tools
Stove
Pot

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Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add chopped onion and garlic, sautéing until they become soft and fragrant.
2
Step 2
Pour in the chicken broth and coconut milk, stirring well to ensure they are fully combined. Allow the mixture to come to a gentle simmer.
3
Step 3
Season the simmering soup with salt and pepper to taste. In a separate bowl, beat the egg thoroughly.
4
Step 4
Slowly drizzle the beaten egg into the simmering soup, stirring gently to create delicate egg ribbons.
5
Step 5
Let the egg cook for 1-2 minutes, ensuring it forms beautiful ribbons throughout the soup. Serve hot, garnished with fresh herbs if desired.
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More about the Coconut Egg Drop Soup

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Coconut Egg Drop Soup is a delightful twist on the traditional egg drop soup, bringing a touch of Thai cuisine to your table. The use of coconut milk adds a rich, creamy texture that complements the delicate egg ribbons perfectly. This soup is not only quick to prepare but also offers a comforting warmth, making it an ideal choice for a cozy meal. The origins of egg drop soup can be traced back to Chinese cuisine, where it is a staple dish. By incorporating coconut milk, this recipe pays homage to the vibrant flavors of Thai cooking, creating a fusion that is both unique and delicious. Perfect for those following a pescatarian, dairy-free, or gluten-free diet, this soup is versatile and can be enjoyed by many. Whether you're looking for a quick lunch or a light dinner, Coconut Egg Drop Soup is sure to satisfy your taste buds.

Frequently asked questions

What ingredients do I need for Coconut Egg Drop Soup?

The main ingredients for Coconut Egg Drop Soup are chicken broth, coconut milk, egg, garlic and onion. The full list with quantities is on this page.

What kind of dish is Coconut Egg Drop Soup?

Coconut Egg Drop Soup is a Thai soup recipe.

How long does Coconut Egg Drop Soup take to make?

Coconut Egg Drop Soup takes about 20 min from start to finish.

How many calories are in Coconut Egg Drop Soup?

The recipe data for Coconut Egg Drop Soup lists roughly 350 calories.

Is Coconut Egg Drop Soup suitable for special diets?

Yes — Coconut Egg Drop Soup fits Pescatarian, Dairy-free, Gluten-free preferences.

Is Coconut Egg Drop Soup easy to make?

Coconut Egg Drop Soup is rated Easy difficulty difficulty. You'll need Stove, Pot.

How many steps are in the Coconut Egg Drop Soup recipe?

Coconut Egg Drop Soup is presented in 5 instruction steps on this page.

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