Chickpea Potato Curry with Rice

This delightful Indian curry combines the hearty flavors of chickpeas and potatoes, perfectly spiced with curry powder. Served over fluffy white rice, it offers a comforting and satisfying meal that's both easy to prepare and full of flavor.

🥑 Vegetarian
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Chickpea Potato Curry with Rice in minutes!

Dinner
45 min cook
Easy difficulty
450 cal
Indian

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About this recipe

This Indian dinner is Chickpea Potato Curry with Rice that comes together in about 45 min. It's built around white rice, chickpea, potato and curry powder, with the full ingredient list and quantities below. The recipe records 8 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Chickpea Potato Curry with Rice for vegetarian, dairy-free and gluten-free preferences. The listed equipment includes pan, pot and knife. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams white rice
150 grams chickpea
150 grams potato
10 grams curry powder
1 unit onion
20 grams butter
5 grams salt
2 grams pepper
Cooking tools
Pan
Pot
Knife
Stove

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Instructions

1
Step 1
Begin by rinsing 100 grams of white rice. Cook it in a pot with 200 milliliters of water. Allow it to simmer until the rice is tender and fluffy.
2
Step 2
While the rice cooks, peel and dice 150 grams of potatoes into small, even cubes. This ensures they cook evenly.
3
Step 3
Finely chop one onion and sauté it in a pan with 20 grams of butter. Cook until the onion becomes translucent and fragrant.
4
Step 4
Add 150 grams of chickpeas and the diced potatoes to the pan. Stir well to combine all the ingredients.
5
Step 5
Sprinkle 10 grams of curry powder, 5 grams of salt, and 2 grams of pepper over the mixture. Mix thoroughly to ensure even seasoning.
6
Step 6
Allow the mixture to simmer for about 20 minutes, stirring occasionally. Once done, serve the curry over the cooked rice.
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More about the Chickpea Potato Curry with Rice

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Chickpea Potato Curry is a staple in many Indian households, known for its simplicity and rich flavors. The combination of chickpeas and potatoes provides a hearty base, while the curry powder adds a warm, aromatic spice that is quintessentially Indian. This dish is not only easy to prepare but also versatile, making it a favorite for both weeknight dinners and special occasions. It's a great way to introduce Indian cuisine to those unfamiliar with its diverse flavors. Historically, curries have been a part of Indian cuisine for centuries, evolving with regional variations. This particular recipe is a modern take, focusing on accessibility and ease without compromising on taste.

Frequently asked questions

What ingredients do I need for Chickpea Potato Curry with Rice?

The main ingredients for Chickpea Potato Curry with Rice are white rice, chickpea, potato, curry powder and onion. The full list with quantities is on this page.

What kind of dish is Chickpea Potato Curry with Rice?

Chickpea Potato Curry with Rice is a Indian dinner recipe.

How long does Chickpea Potato Curry with Rice take to make?

Chickpea Potato Curry with Rice takes about 45 min from start to finish.

How many calories are in Chickpea Potato Curry with Rice?

The recipe data for Chickpea Potato Curry with Rice lists roughly 450 calories.

Is Chickpea Potato Curry with Rice suitable for special diets?

Yes — Chickpea Potato Curry with Rice fits Vegetarian, Dairy-free, Gluten-free preferences.

Is Chickpea Potato Curry with Rice easy to make?

Chickpea Potato Curry with Rice is rated Easy difficulty. You'll need Pan, Pot, Knife.

How many steps are in the Chickpea Potato Curry with Rice recipe?

Chickpea Potato Curry with Rice is presented in 6 instruction steps on this page.

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