Cheese and Butter Tart

Indulge in a rich and creamy cheese and butter tart, boasting a golden crust that is simply irresistible. This French-inspired dessert is perfect for any occasion, offering a delightful blend of flavors and textures.

🥑 Vegetarian
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Cook delicious Cheese and Butter Tart in minutes!

Dessert
45 min cook
Medium difficulty difficulty
750 cal
French

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About this recipe

This French dessert is Cheese and Butter Tart that comes together in about 45 min. The ingredient list starts with butter, milk, cheese and plain flour, followed by exact quantities below. The recipe records 4 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.

EasyChef tags Cheese and Butter Tart for vegetarian preferences. The listed equipment includes oven, stove and pan. The recipe data lists approximately 750 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
50 grams butter
100 milliliter milk
100 grams cheese
100 grams plain flour
Cooking tools
Oven
Stove
Pan

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Instructions

1
Step 1
Begin by preheating your oven to 180°C. Meanwhile, prepare your tart pan by greasing it with butter to ensure easy removal later.
2
Step 2
On the stove, melt the butter in a pan over medium heat. Add the flour gradually, stirring constantly to form a smooth roux without any lumps.
3
Step 3
Slowly incorporate the milk into the roux, continuing to stir. This will help the mixture thicken into a creamy base for your tart.
4
Step 4
Introduce the grated cheese into the thickened mixture, stirring until it melts completely and achieves a smooth consistency.
5
Step 5
Carefully pour the cheese mixture into the prepared tart pan, smoothing the top with a spatula for an even surface.
6
Step 6
Place the tart in the preheated oven and bake for approximately 25 minutes, or until the top is beautifully golden brown.
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More about the Cheese and Butter Tart

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The Cheese and Butter Tart is a classic French dessert that combines simplicity with elegance. Its origins can be traced back to the rustic kitchens of France, where local ingredients were transformed into delightful treats. The tart's creamy filling and buttery crust make it a favorite among dessert lovers worldwide. This recipe is versatile, allowing for variations with different types of cheese to suit your taste. Whether served warm or at room temperature, it pairs wonderfully with a crisp salad or a glass of wine, making it a perfect choice for both casual gatherings and formal dinners. The Cheese and Butter Tart is not just a dessert; it's a celebration of French culinary tradition. Its rich flavors and comforting texture evoke a sense of nostalgia, reminding us of the simple pleasures in life. Enjoy this tart as a delightful end to any meal, or as a special treat to savor on its own.

Frequently asked questions

What ingredients do I need for Cheese and Butter Tart?

The main ingredients for Cheese and Butter Tart are butter, milk, cheese and plain flour. The full list with quantities is on this page.

What kind of dish is Cheese and Butter Tart?

Cheese and Butter Tart is a French dessert recipe.

How long does Cheese and Butter Tart take to make?

Cheese and Butter Tart takes about 45 min from start to finish.

How many calories are in Cheese and Butter Tart?

The recipe data for Cheese and Butter Tart lists roughly 750 calories.

Is Cheese and Butter Tart suitable for special diets?

Yes — Cheese and Butter Tart fits Vegetarian preferences.

Is Cheese and Butter Tart easy to make?

Cheese and Butter Tart is rated Medium difficulty difficulty. You'll need Oven, Stove, Pan.

How many steps are in the Cheese and Butter Tart recipe?

Cheese and Butter Tart is presented in 6 instruction steps on this page.

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