Cheese Soufflé
A classic French cheese soufflé, light and fluffy, perfect for a delightful dessert. This dish combines the richness of cheese with the airy texture of a soufflé, making it an elegant choice for any occasion.
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About this recipe
Make Cheese Soufflé as a French dessert that comes together in about 45 min. The recipe records 4 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.
EasyChef tags Cheese Soufflé for vegetarian preferences. The listed equipment includes oven, stove and pot. The recipe data lists approximately 450 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.
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More about the Cheese Soufflé
The cheese soufflé is a quintessential French dish that has been enjoyed for centuries. Its origins can be traced back to the early 18th century, where it was first mentioned in French culinary texts. The word 'soufflé' itself means 'to blow' or 'to puff', which perfectly describes the dish's light and airy texture. This dish gained popularity in the 19th century, becoming a staple in French cuisine and a symbol of culinary sophistication. It is often served as a savory dish, but variations with sweet ingredients are also common. The cheese soufflé is not only a testament to the art of French cooking but also a delightful challenge for home cooks. Its delicate nature requires precision and care, making it a rewarding dish to master.
Frequently asked questions
What ingredients do I need for Cheese Soufflé?
The main ingredients for Cheese Soufflé are butter, milk, cheese and plain flour. The full list with quantities is on this page.
What kind of dish is Cheese Soufflé?
Cheese Soufflé is a French dessert recipe.
How long does Cheese Soufflé take to make?
Cheese Soufflé takes about 45 min from start to finish.
How many calories are in Cheese Soufflé?
The recipe data for Cheese Soufflé lists roughly 450 calories.
Is Cheese Soufflé suitable for special diets?
Yes — Cheese Soufflé fits Vegetarian preferences.
Is Cheese Soufflé easy to make?
Cheese Soufflé is rated Medium difficulty difficulty. You'll need Oven, Stove, Pot.
How many steps are in the Cheese Soufflé recipe?
Cheese Soufflé is presented in 6 instruction steps on this page.
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