Cheddar and Herb Pasta

This Cheddar and Herb Pasta is a delightful fusion of creamy cheddar cheese and aromatic herbs, enhanced by a refreshing hint of lemon. It's a quick and easy dish that brings a touch of gourmet to your dinner table.

🥑 Vegetarian
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Cook delicious Cheddar and Herb Pasta in minutes!

Dinner
25 min cook
Easy difficulty
650 cal
Italian

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About this recipe

Make Cheddar and Herb Pasta as a Italian dinner that comes together in about 25 min. The recipe records 6 distinct ingredients, 6 instruction steps and easy difficulty so you can check the scope before you start.

EasyChef tags Cheddar and Herb Pasta for vegetarian preferences. The listed equipment includes pot and grill. The recipe data lists approximately 650 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.

Pax Number
1
Measurement
Ingredients
100 grams cheddar cheese
100 grams pasta
20 grams butter
0.5 unit lemon
1 grams pepper
1 grams spices
Cooking tools
Pot
Grill

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Instructions

1
Step 1
Begin by boiling the pasta in a pot of salted water until it reaches an al dente texture. Once cooked, drain the pasta thoroughly and set it aside.
2
Step 2
In the same pot, melt the butter over medium heat. Gradually add the cheddar cheese, stirring continuously until you achieve a smooth, creamy sauce.
3
Step 3
Return the cooked pasta to the pot with the cheese sauce. Mix well to ensure each piece of pasta is evenly coated with the rich, cheesy goodness.
4
Step 4
Squeeze the juice of half a lemon over the pasta, then add the pepper and spices. Stir everything together to combine the flavors harmoniously.
5
Step 5
Transfer the pasta to a grill-safe dish and place it under the grill for a few minutes. This will create a deliciously crispy top layer.
6
Step 6
Serve the pasta hot, garnished with a sprinkle of lemon zest and a dash of pepper for an extra burst of flavor.
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More about the Cheddar and Herb Pasta

bacground

Cheddar and Herb Pasta is a modern twist on classic Italian cuisine, bringing together the comforting richness of cheddar cheese with the fresh zest of lemon. This dish is perfect for those who love a quick yet satisfying meal that doesn't compromise on taste. The origins of pasta date back to ancient times, with Italy being renowned for its diverse pasta dishes. This recipe pays homage to that tradition while incorporating a contemporary flair with the use of cheddar cheese, a favorite in many households. Ideal for busy weeknights, this pasta dish is not only easy to prepare but also versatile. You can customize it with your favorite herbs or add vegetables for an extra nutritional boost. It's a testament to how simple ingredients can create a memorable dining experience.

Frequently asked questions

What ingredients do I need for Cheddar and Herb Pasta?

The main ingredients for Cheddar and Herb Pasta are cheddar cheese, pasta, butter, lemon and pepper. The full list with quantities is on this page.

What kind of dish is Cheddar and Herb Pasta?

Cheddar and Herb Pasta is a Italian dinner recipe.

How long does Cheddar and Herb Pasta take to make?

Cheddar and Herb Pasta takes about 25 min from start to finish.

How many calories are in Cheddar and Herb Pasta?

The recipe data for Cheddar and Herb Pasta lists roughly 650 calories.

Is Cheddar and Herb Pasta suitable for special diets?

Yes — Cheddar and Herb Pasta fits Vegetarian preferences.

Is Cheddar and Herb Pasta easy to make?

Cheddar and Herb Pasta is rated Easy difficulty. You'll need Pot, Grill.

How many steps are in the Cheddar and Herb Pasta recipe?

Cheddar and Herb Pasta is presented in 6 instruction steps on this page.

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