Baked Eggplant with Garlic and Herbs
This savory baked eggplant dish is infused with aromatic garlic and fresh herbs, making it a delightful choice for a Mediterranean-inspired dinner. The combination of tender eggplant and flavorful seasonings creates a harmonious balance that is both satisfying and nutritious.
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About this recipe
For a dinner with Mediterranean inspiration, try Baked Eggplant with Garlic and Herbs that comes together in about 45 min. It's built around eggplant, olive oil, garlic and onion, with the full ingredient list and quantities below. The recipe records 8 distinct ingredients, 6 instruction steps and medium difficulty difficulty so you can check the scope before you start.
EasyChef tags Baked Eggplant with Garlic and Herbs for vegetarian and gluten-free preferences. The listed equipment includes oven, blender and pan. The recipe data lists approximately 180 calories. Follow the quantities and directions on this page, or open EasyChef to save the recipe and add missing ingredients to a shopping list.
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More about the Baked Eggplant with Garlic and Herbs
Baked Eggplant with Garlic and Herbs is a classic Mediterranean dish that brings together the rich flavors of the region. Eggplants, often referred to as the 'meat of the garden,' are a staple in Mediterranean cuisine due to their versatility and ability to absorb flavors. This dish is not only delicious but also aligns with vegetarian and gluten-free diets, making it accessible to a wide range of dietary preferences. The use of garlic and herbs in this recipe highlights the traditional Mediterranean approach to cooking, where fresh ingredients are celebrated for their natural flavors. The dish is simple yet elegant, perfect for a family dinner or a gathering with friends. Historically, eggplants have been cultivated in the Mediterranean for centuries, and their popularity has only grown over time. This recipe pays homage to that rich culinary heritage, offering a taste of the Mediterranean in every bite.
Frequently asked questions
What ingredients do I need for Baked Eggplant with Garlic and Herbs?
The main ingredients for Baked Eggplant with Garlic and Herbs are eggplant, olive oil, garlic, onion and lemon. The full list with quantities is on this page.
What kind of dish is Baked Eggplant with Garlic and Herbs?
Baked Eggplant with Garlic and Herbs is a Mediterranean dinner recipe.
How long does Baked Eggplant with Garlic and Herbs take to make?
Baked Eggplant with Garlic and Herbs takes about 45 min from start to finish.
How many calories are in Baked Eggplant with Garlic and Herbs?
The recipe data for Baked Eggplant with Garlic and Herbs lists roughly 180 calories.
Is Baked Eggplant with Garlic and Herbs suitable for special diets?
Yes — Baked Eggplant with Garlic and Herbs fits Vegetarian, Gluten-free preferences.
Is Baked Eggplant with Garlic and Herbs easy to make?
Baked Eggplant with Garlic and Herbs is rated Medium difficulty difficulty. You'll need Oven, Blender, Pan.
How many steps are in the Baked Eggplant with Garlic and Herbs recipe?
Baked Eggplant with Garlic and Herbs is presented in 6 instruction steps on this page.
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